BAKED MEATBALLS AND ZUCCHINI
The combination of meatballs, vegetables and rice is great. My kids won't eat the zucchini but I still have hope.
Provided by ShellyD64
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees.
- Mix ingredients for meatballs, shape into balls.
- Place in baking dish (I use a broiler pan) and bake for approximately 25 minutes until cooked through.
- Saute zucchini, onion and mushrooms in hot oil.
- Add remaining ingredients and cook until heated through.
- Serve over rice.
Nutrition Facts : Calories 231.9, Fat 10.8, SaturatedFat 3.4, Cholesterol 85.8, Sodium 541.9, Carbohydrate 14.9, Fiber 2.6, Sugar 5, Protein 19.5
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Sana Adman
[email protected]This recipe is a waste of time. Don't bother making it.
Junaid Rahimoon
[email protected]I don't recommend this recipe. The meatballs were dry and the zucchini was mushy.
Micah Bell
[email protected]This recipe was a bit too complicated for me. I ended up just making regular meatballs.
Magic Freak
[email protected]I wasn't a big fan of the zucchini in this recipe. I think it would be better with just meatballs.
Ishak Dawun
[email protected]I found this recipe to be a bit bland. I added some extra spices to the meatballs, and that helped a lot.
Ms Tanjila
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
a-engr Salman
[email protected]These meatballs are so tender and juicy. They're perfect for a special occasion dinner.
Sola Sarah
[email protected]I love the combination of meatballs and zucchini in this recipe. It's a great way to get your kids to eat their vegetables.
Adebisi Rokibat
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Aubrey Wilkey
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the meatballs and zucchini.
Sk parvgz
[email protected]These meatballs are the best! They're so moist and flavorful. I love them with spaghetti and meatballs, or just on their own with a dipping sauce.
David R. Padilla
[email protected]I love how easy this recipe is. I can throw it together in no time, and it's always a crowd-pleaser.
dawit aberash
[email protected]This was my first time making meatballs, and they turned out great! The recipe was easy to follow, and the meatballs were delicious. I'll definitely be making them again.
Alishba Rajpoot
[email protected]I've made this recipe several times now, and it's always a winner. The meatballs are so flavorful, and the zucchini adds a nice touch of sweetness. I highly recommend this recipe!
Habib Food
[email protected]These baked meatballs and zucchini were a hit with my family! The meatballs were tender and juicy, and the zucchini was perfectly cooked. I especially loved the tangy tomato sauce.