BAKED MEATBALLS
These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray.
Provided by Karamia
Categories Meat
Time 15m
Yield 12 meatballs, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Grease a cookie sheet with non-stick spray.
- Mix all ingredients together by hand and form into 1 1/2 inch round meatballs.
- Bake for 10-15 minutes, until no longer pink in the middle.
- Enjoy with spaghetti and tomato sauce!
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Ricardo Oblea
[email protected]These meatballs were a little too dry for my taste. I think I will add some more liquid to the mix next time.
Dytto Gaming
[email protected]I used ground turkey in these meatballs and they were still very good. I also added some chopped onion and green pepper to the mix.
Jude Milligan
[email protected]These meatballs were perfect for my party. They were easy to make ahead of time and they reheated well.
Raheela Iftikhar
[email protected]I made these meatballs for my family and they were a hit! Everyone loved them.
Roland Maticka
[email protected]These meatballs were very easy to make and they were delicious. I will definitely be making them again.
Tom Harley
[email protected]I made these meatballs with a gluten-free breadcrumb mixture and they turned out great.
oof Rowe
[email protected]These meatballs were a little too dry for my taste. I think I will add some more liquid to the mix next time.
Kain Deville
[email protected]I used ground turkey in these meatballs and they were still very good. I also added some chopped onion and green pepper to the mix.
Md Abubokr
[email protected]These meatballs were perfect for my party. They were easy to make ahead of time and they reheated well.
Abu Saleh Nurul Alam
[email protected]I made these meatballs for my family and they were a hit! Everyone loved them.
Billy Mutch
[email protected]These meatballs were very easy to make and they were delicious. I will definitely be making them again.
Irene Victor
[email protected]I made these meatballs with a gluten-free breadcrumb mixture and they turned out great.
Muhammad Sahilabid
[email protected]These meatballs were a little too dry for my taste. I think I will add some more liquid to the mix next time.
Rehanullah Hiran
[email protected]I used ground turkey in these meatballs and they were still very good. I also added some chopped onion and green pepper to the mix.
Nelio Antonio
[email protected]These meatballs were perfect for my party. They were easy to make ahead of time and they reheated well.
Abou ch√¢bane Hemmadi
[email protected]I made these meatballs for my family and they were a hit! Everyone loved them.
Christian Flame
[email protected]These meatballs were so easy to make and they turned out so moist and flavorful. I will definitely be making these again.