BAKED MEATBALLS
This is a great, versatile make-ahead recipe. I often double the batch and freeze dinner-sized portions to use later in spaghetti sauce, Swedish meatballs, and bbq meatball subs. They can also be made smaller for appetizers.
Provided by Aurora McBee
Categories Other Main Dishes
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees. Line baking dishes with aluminum foil (optional, for easier clean-up).
- 2. Mix all ingredients together in a large bowl. Use a small cookie scoop to make balls of the meat mixture. Place meatballs 1 inch apart in baking dishes.
- 3. Bake approx 15 minutes, or until browned (depending, of course, on the size of the meatballs.
- 4. The meatballs will peel right off the foil if you let them cool a minute or two. These can be frozen in an airtight container for up to 3 months.
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Charlotte Patterson
[email protected]These meatballs were a bit too sweet for my taste. I think I'll use less brown sugar next time.
Stacey Hamblen
[email protected]These meatballs were a bit too spicy for my taste. I think I'll use less chili powder next time.
Silver Igwe
[email protected]These meatballs were just okay. They were a bit dry and they didn't have a lot of flavor.
ahmed raj
[email protected]These meatballs were a bit time-consuming to make, but they were worth it. They were so delicious and they were a big hit with my family.
Shiju john
[email protected]These meatballs were a great addition to my spaghetti and meatballs dinner. They were so flavorful and they held their shape perfectly.
Daniel Lopez
[email protected]These meatballs were so easy to make. I just mixed all the ingredients together and baked them in the oven.
Utibe Ikpe
[email protected]These meatballs were perfect! They were cooked all the way through and they had a great texture.
Dawa Gyeltshen
[email protected]These meatballs were amazing! They were so moist and flavorful. I loved the combination of beef and pork.
Dum Dumebi
[email protected]Overall, these meatballs were a bit disappointing. I think I'll try a different recipe next time.
Leichianna “AngelEyes” Faulkner
[email protected]The meatballs were a bit too salty for my taste. I think I should have used less salt.
Babul Babul
[email protected]The meatballs were a bit bland. I think I should have used more spices.
Elias Mahlangu
[email protected]These meatballs were a bit dry for my taste. I think I should have added more bread crumbs.
W M KURULUS USMAN
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Abdul Manan Mugheri
[email protected]These meatballs were easy to make and they turned out great. I used Italian sausage instead of ground beef and they were very flavorful. I will definitely be making these again.
Nana Bieni
[email protected]These meatballs were delicious! I used a combination of ground beef and ground pork and they were so moist and flavorful. I served them with spaghetti and meatballs and it was a hit with the whole family.
Victory Peter
[email protected]I made these meatballs for my family and they were a big hit. The kids loved them and even my picky husband ate them all up.
Aro The Boy School Corp
[email protected]These meatballs were easy to make and tasted great. I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Lilly Barnett
[email protected]I've made these meatballs several times now and they always turn out perfect. They're so moist and flavorful. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
abdulkadir dualeh
[email protected]These meatballs were a hit! I made them for a party and everyone loved them. They were so easy to make and they tasted delicious.