BAKED MEAL-IN-ONE CASSEROLE
"My husband and I are retired and enjoy vegetable gardening and fishing," writes Madge Watkins of Ontario, Oregon. "This meat-and-potatoes casserole that I created makes a satisfying supper."
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, cook beef until no longer pink; drain. Place potatoes in a greased 2-qt. baking dish. Top with beef and onion. Place peas in the center; arrange mushrooms around the peas. Sprinkle with the salt, pepper and sesame seeds; drizzle with butter. , Cover and bake at 375° for 50-60 minutes or until potatoes are tender.
Nutrition Facts : Calories 391 calories, Fat 16g fat (0 saturated fat), Cholesterol 41mg cholesterol, Sodium 231mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
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Robert Carter
[email protected]This casserole is the ultimate comfort food. It's warm, cheesy, and so satisfying. I love to make it on a cold winter day.
Anika Chowdhury
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Nakanjako Scovia
[email protected]This recipe is a little too bland for my taste. I would add some extra seasonings, like garlic powder, onion powder, and paprika.
Emily Copeland
[email protected]I'm allergic to dairy, so I substituted almond milk for the regular milk and vegan cheese for the cheddar. It turned out just as good!
Playul
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal for a crowd. I like to serve it with a side of mashed potatoes and green beans.
karin hanazona
[email protected]I made this casserole for a potluck and it was a hit! Everyone raved about how delicious it was. I'll definitely be making this again for my next party.
Anthony Scott
[email protected]Meh. This recipe was just okay. The flavors were bland and the chicken was dry. I won't be making this again.
Zourof Khan
[email protected]This casserole is the perfect comfort food. It's hearty, filling, and so satisfying. I love that I can use whatever vegetables I have on hand and it always turns out great.
Ramu Thapa
[email protected]I'm not a huge fan of casseroles, but this one changed my mind. It was cheesy, flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
Qasim Saleem
[email protected]OMG! This is my new go-to recipe for a quick and easy weeknight meal. My family loved it, and it was so simple to clean up.
Fouad Elharony 221
[email protected]This dish was incredibly easy to make, even for me, a novice cook. The instructions were clear and concise, and I had no trouble following them. I also loved how versatile the recipe is. I didn't have any bell peppers on hand, so I substituted zucchi