BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BREAD CRUMBS
Make and share this Baked Mashed Potatoes With Parmesan Cheese and Bread Crumbs recipe from Food.com.
Provided by MARIA MAC
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.
- Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend.
- Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.
- Bake, uncovered, until the topping is golden brown, about 20 minutes.
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Hopey Perez
[email protected]Worst mashed potatoes ever!
Muhammad Siddiue
[email protected]I thought these mashed potatoes were bland and boring.
Kyomukama Dorcus Audrey
[email protected]These mashed potatoes were a disappointment. I wouldn't recommend them.
Indigo Pearl
[email protected]I'm not sure what all the fuss is about. These mashed potatoes were just average.
Kavishka Ajantha
[email protected]Meh. They were okay.
Mario Manuel
[email protected]Overall, I thought these mashed potatoes were pretty good. I would definitely make them again.
Massa Al shikh
[email protected]I would have liked the breadcrumb topping to be a little crispier.
Starking Upset
[email protected]The potatoes were a little dry, but the breadcrumb topping was delicious.
Corey mari Joranger
[email protected]I followed the recipe exactly and the mashed potatoes turned out lumpy. Not sure what went wrong.
Samuel Daniel
[email protected]These mashed potatoes were easy to make and turned out great. My family loved them!
Sohail Razzak
[email protected]I'm not a big fan of mashed potatoes, but these were really good. The breadcrumb topping was especially nice.
Mohammat amhar Mohammat amhar
[email protected]These were the best mashed potatoes I've ever had! So creamy and flavorful.
Sobia Humayoun
[email protected]I love the Parmesan cheese and breadcrumb topping on these mashed potatoes. It adds so much flavor and texture.
Ja'von Peña
[email protected]I've made this recipe several times now, and it always turns out perfect. The potatoes are fluffy and the breadcrumb topping is golden brown and crunchy.
bet ya I'm bad people
[email protected]These mashed potatoes were a hit at our dinner party! They were creamy and cheesy, with a crispy breadcrumb topping. Everyone loved them!