BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BRE
The flavor of this delicious potato casserole is reminiscent of twice-baked potatoes, but a whole lot less work. In fact, this recipe is easy and delicious! I'm thinking that I'll add some goodies next time, bacon, chives, ham...all good! :)
Provided by Angela (Grammy) Derby
Categories Potatoes
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 400'F. Coat a 13x9" baking dish with 1 Tbsp. butter, set aside.
- 2. Cook the potatoes in a large pot of boiling, salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well.
- 3. Mix in the milk and melted butter; add the mozzarella and 3/4 cup of the parmesan. Season to taste with salt and pepper. Transfer the potatoes to the prepared baking dish.
- 4. Stir the bread crumbs and remaining 1/4 cup of parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes.
- 5. (Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.)
- 6. Bake, uncovered, until the topping is golden brown, about 20 minutes. Serves 6-8
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Khizar Shaikh
[email protected]Thank you for sharing this recipe! These potatoes were a big hit at our dinner party.
MD Rayhan hawladar
[email protected]These potatoes were a bit dry for my taste. I think I'll add some more butter next time.
yoda
[email protected]I loved the cheesy flavor of these potatoes. They were also very easy to make.
anthony perkins
[email protected]These potatoes were easy to make and turned out great. I will definitely be making them again.
Kejaru Dutoit
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on top and creamy on the inside.
Christiana Christiana
[email protected]These potatoes were delicious! The bread crumb topping was the perfect touch. Thanks for sharing the recipe!
Robert Simpson
[email protected]The recipe was easy to follow and the potatoes turned out great. I'll definitely be making them again.
Sanele Cyril
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more spices next time.
Jeff Morodion
[email protected]I'm not a big fan of mashed potatoes, but these were really good. The parmesan cheese and bread crumbs added a lot of flavor.
Dhan Tamang
[email protected]These potatoes were amazing! I added some roasted garlic and fresh herbs to the mash and it took them to the next level.
miss eve
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and the results are always delicious.
mighuel michael Alaniz
[email protected]These baked mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, cheesy, and perfectly crispy on top. We will definitely be making them again.