BAKED MASHED POTATOES WITH PARMESAN CHEESE
Steps:
- Peel the potatoes and rinse well. Cut the potatoes lengthwise in half. Cut each half into 4 pieces. There should be about 4 cups.
- Put the potatoes in a saucepan with water to cover. Add salt and the onions and bring to a boil. Simmer 12 to 15 minutes or until the potatoes are tender. Drain. Put the potatoes through a food mill or potato ricer and place in a saucepan.
- Preheat the broiler.
- Heat the milk in a saucepan.
- Add the butter to the potatoes and stir with a wooden spoon until the butter is melted. Add the hot milk gradually, stirring with a wooden spoon. Add salt, pepper and the nutmeg. Blend well.
- Spoon the potatoes into an oven-proof serving dish (an oval dish measuring 1 1/2 by 6 1/2 by 9 1/2 inches is suitable). Smooth the top of the potatoes with a spatula.
- Sprinkle with the cheese and place under the broiler until nicely browned.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 3 grams, Carbohydrate 37 grams, Fat 10 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 6 grams, Sodium 666 milligrams, Sugar 6 grams, TransFat 0 grams
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Sammy Lucero3
[email protected]I will definitely be making these potatoes again. They were a hit with my family.
Bibek Dahal
[email protected]These potatoes were delicious. I loved the crispy parmesan crust and the creamy interior.
Massmoudi Rayen
[email protected]These potatoes were a bit too cheesy for my taste. I think I would use less parmesan cheese next time.
Heather Ward
[email protected]These potatoes were so easy to make and they turned out so good. I will definitely be making them again.
Ganga Basnet
[email protected]I've tried this recipe several times and it always turns out great. It's a keeper!
Ghous Ali
[email protected]These potatoes were perfect. I will definitely be making them again.
Bibek Ghale
[email protected]These potatoes were a bit bland for my taste. I think I would add more salt and pepper next time.
Nnona Chinedum jehoiakim
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them!
Rahul Gupata
[email protected]These potatoes were easy to make and very delicious. I will definitely be making them again.
Abubakari Mahama
[email protected]I love the crispy parmesan crust on these potatoes. It's the perfect contrast to the creamy interior.
Sir Lex
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for any occasion.
Mahar Rasib Mahar Rasib
[email protected]These potatoes were a bit too dry for my taste. I think I would add more milk or butter next time.
AMR KING
[email protected]I'm not usually a big fan of mashed potatoes, but these were really good. The parmesan cheese gave them a nice flavor.
najim hossen
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge success. Everyone raved about them.
jashim uddim
[email protected]These potatoes were so easy to make and turned out perfect. I will definitely be making them again.
Cyzakim
[email protected]I've tried many mashed potato recipes, but this one is definitely my favorite. The parmesan cheese adds such a delicious flavor.
Aryan Sedai
[email protected]These baked mashed potatoes were a hit at our last family gathering. Everyone loved the crispy parmesan crust and the creamy, fluffy interior.