BAKED MASHED POTATOES WITH PARMESAN
The combination here of baked and mashed potatoes can be made in advance and reheated at serving time. A food mill or old-fashioned food ricer yields the best texture, but you can also mash the potatoes in any way you are accustomed. I like to use Idaho potatoes because they are less moist than many other types.
Provided by Pierre Franey
Categories side dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Peel potatoes and rinse well.
- Place potatoes and garlic in a saucepan with water to cover. Add salt and bring to a boil. Simmer 15 to 20 minutes or until potatoes are tender. Drain and mash and place in a saucepan.
- Preheat broiler.
- Heat milk in a saucepan.
- Add butter and nutmeg to milk. Stir with a wooden spatula until butter melts. Add milk gradually to the potatoes, stirring with a spatula. Add salt, if desired, and pepper.
- Spoon potatoes into a heatproof serving dish measuring 1 1/2 by 6 1/2 by 10 1/2 inches.
- Smooth top with a spatula and sprinkle with cheese. Place potatoes under broiler until nicely browned.
Nutrition Facts : @context http, Calories 236, UnsaturatedFat 3 grams, Carbohydrate 27 grams, Fat 11 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 588 milligrams, Sugar 4 grams, TransFat 0 grams
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Sombahadur Bista
[email protected]I give this recipe a 10 out of 10. It's the best mashed potato recipe I've ever tried.
paul John
[email protected]This recipe is a must-try for any mashed potato lover. You won't be disappointed.
Mouhamad Danawi
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Clarence Smith
[email protected]These mashed potatoes are so creamy and smooth. They're the perfect comfort food.
Wajiha Mustafa
[email protected]I love the crispy Parmesan crust on these mashed potatoes. It adds a nice touch of flavor and texture.
Mac Davis
[email protected]This recipe is a great way to impress your guests. It's sure to be a crowd-pleaser.
Selimat Adepeju
[email protected]I've never made mashed potatoes before, but this recipe made it easy. I'm so glad I tried it.
Ladla jutt Ladla jutt
[email protected]This recipe is a little time-consuming, but it's worth it. The results are amazing.
Alli Hazara
[email protected]I made this recipe for a special occasion and it was a hit. Everyone raved about it.
Wyatt Volkmann
[email protected]I'm not a big fan of mashed potatoes, but this recipe changed my mind. They're so delicious!
ABBAS
[email protected]This recipe is a great way to use up leftover mashed potatoes. I always have some on hand in the freezer.
PemDhar
[email protected]I love this recipe because it's so versatile. I've used it to make mashed potatoes, potato cakes, and even potato soup.
Cruel_Bacon
[email protected]5 stars! This recipe is a keeper.
Beatrice Berry
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
ISMAIL ASIAT ANIKE TITILOPE
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Mostakin Islam
[email protected]These mashed potatoes are so creamy and flavorful. I love the addition of Parmesan cheese.
MD Razib Gazi
[email protected]I've made this recipe several times and it's always a hit. My family loves the crispy Parmesan crust.
Jobe1Shinobi
[email protected]This mashed potato recipe is a game-changer. The Parmesan adds a delicious cheesy flavor that takes it to the next level.