BAKED MASHED POTATOES, WITH PANCETTA, PARMESAN CHEESE, AND BREADCRUMBS
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 6-8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with the 1 tablespoon of room temp butter and set aside.
- Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well with a potato masher. Mix in the melted butter and milk. Mix in the mozzarella, 3/4 cup of the Parmesan and pancetta. Season, to taste, with salt and pepper and add in parsley. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.
- Bake, uncovered, until the topping is golden brown, about 20 minutes.
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Julius Mosweu
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy mashed potato dish.
Jacque Emanuel
[email protected]This is the best mashed potato recipe I've ever tried. The pancetta and Parmesan cheese add a delicious depth of flavor.
Naem Naem
[email protected]I'm not a big fan of mashed potatoes, but this recipe changed my mind. They were so creamy and flavorful.
D J Subel
[email protected]These potatoes are amazing! I could eat them every day.
Md Ginarul
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Moib Bashir
[email protected]I love this recipe! The potatoes are always creamy and fluffy, and the pancetta and Parmesan cheese add a delicious flavor.
Dakota Jones
[email protected]This is a great recipe! The potatoes were creamy and flavorful, and the pancetta and Parmesan cheese added a nice touch of saltiness and richness.
Toby Pickett
[email protected]These potatoes were a hit at my dinner party! Everyone loved the creamy texture and the crispy pancetta.
Md Riyajul
[email protected]I loved this recipe! The potatoes were so creamy and the pancetta added a nice salty flavor. I will definitely be making this again.
Aykiz Aykiz
[email protected]This recipe was easy to follow and the potatoes turned out great! The pancetta added a nice smoky flavor.
Joann Hardie
[email protected]These potatoes were amazing! The pancetta and Parmesan cheese added so much flavor. I will definitely be making these again.
Baloch
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the creamy potatoes and the crispy pancetta. I will definitely be making this again.
KuroAri58 Dg
[email protected]This recipe is a keeper! The potatoes were so creamy and flavorful. The pancetta and Parmesan cheese added a nice touch of saltiness and richness. I will definitely be making this again.
omar omar essam
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were creamy and fluffy on the inside and crispy on the outside. The pancetta and Parmesan cheese added a delicious flavor.
Namakula Fatumah
[email protected]This was a great recipe! I made it for my family and they loved it. The potatoes were perfectly cooked and the pancetta added a nice salty flavor. I will definitely be making this again.
Syscomptech Sales
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are creamy and fluffy, and the pancetta and Parmesan cheese add a delicious savory flavor. I highly recommend it!
Solomon Favour
[email protected]This mashed potato dish was a hit at my dinner party! The pancetta added a wonderful salty and smoky flavor, and the Parmesan cheese and breadcrumbs gave it a crispy and cheesy crust. I will definitely be making this again.