BAKED MASHED POTATOES, WITH PANCETTA, PARMESAN CHEESE, AND BREADCRUMBS
Steps:
- Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with the 1 tablespoon of room temp butter and set aside. Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well with a potato masher. Mix in the melted butter and milk. Mix in the mozzarella, 3/4 cup of the Parmesan and pancetta. Season, to taste, with salt and pepper and add in parsley. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill. Bake, uncovered, until the topping is golden brown, about 20 minutes.
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Thelma Donovan
[email protected]These potatoes were amazing! I've never had mashed potatoes like this before. The pancetta and Parmesan cheese added so much flavor, and the breadcrumbs gave them a nice crispy texture. I will definitely be making these again.
The Short Bros
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfect. The potatoes were creamy and flavorful, and the topping was crispy and cheesy. I would definitely recommend this recipe to anyone looking for a new way to make
Joseph Manari
[email protected]I made these potatoes for a family gathering and they were a huge success! Everyone loved them. The potatoes were creamy and flavorful, and the topping was crispy and cheesy. I will definitely be making these again.
Asif khizer Bhatti
[email protected]These potatoes were a bit too salty for my taste. I would recommend using less pancetta next time.
Faiizy Malik
[email protected]I've made this recipe several times and it always turns out perfect. The potatoes are creamy and flavorful, and the topping is crispy and cheesy. I highly recommend this recipe!
Mehar Umer
[email protected]These potatoes were delicious! I made them for a potluck and they were a big hit. Everyone loved the crispy topping and the creamy potatoes.
Sandesh Rasaili
[email protected]I followed the recipe exactly, but my potatoes turned out dry and bland. I'm not sure what went wrong.
arjun parajuli
[email protected]These baked mashed potatoes were a disappointment. The potatoes were dry and bland, and the topping was soggy. I would not recommend this recipe.
Juliet Syla
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The potatoes were creamy and flavorful, and the topping was crispy and cheesy. I would definitely recommend this recipe to anyone looking for a new way to make mashed potatoes.
erum ansari
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfect. The pancetta added a nice salty flavor, and the Parmesan cheese and breadcrumbs gave them a crispy crust. I will definitely be making these again.
Lala subahn
[email protected]I tried this recipe last night and it was delicious! The potatoes were creamy and flavorful, and the topping was crispy and cheesy. I would definitely recommend this recipe to anyone looking for a new way to make mashed potatoes.
Wisdom Chinenyeze
[email protected]These baked mashed potatoes were a hit at our dinner party! The pancetta added a nice salty flavor, and the Parmesan cheese and breadcrumbs gave them a crispy, golden-brown crust. I will definitely be making these again.