BAKED MASHED IDAHO POTATOES
Serve with sliced roasted turkey breast and fresh green beans. I found this recipe at Tops market courtesy of Idaho Potato Commission. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Mashed Potatoes
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Spray a 1 1/2-quart casserole with cooking spray.
- In a bowl with an electric mixer, combine potatoes, egg, sour cream, cottage cheese and onions at medium speed. Spoon potato mixture into casserole dish.
- Sprinkle with crushed crackers (or shredded cheese can be used) and bake 30 minutes.
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Awosanya Seyi
[email protected]These mashed potatoes were a great side dish for my roasted chicken. They were creamy and flavorful.
Anthony Rivera
[email protected]I'm not a big fan of mashed potatoes, but these were actually pretty good. I liked the crispy topping.
Aaron Chester jr
[email protected]I found this recipe to be a bit bland. I would add more salt and pepper next time.
ALIUL AZIM
[email protected]These mashed potatoes were a little too dry for my taste. I think I would add more milk or cream next time.
Pelly Cebisa
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The combination of butter, milk, and cream cheese makes them so creamy and delicious.
Chamith Kavishka
[email protected]I love that this recipe uses Idaho potatoes. They have such a great flavor and texture.
Arham Zaheer
[email protected]These mashed potatoes were really easy to make and they tasted great. I would definitely make them again.
Moha 123
[email protected]I've been making mashed potatoes this way for years and they always turn out perfect. I love the way the butter and milk make them so creamy.
Sabina Pokhrel
[email protected]I made these mashed potatoes for my family and they loved them. They said they were the best mashed potatoes they had ever had.
Liciano Guzman
[email protected]These mashed potatoes were a great side dish for my roasted chicken. They were creamy and flavorful.
Saeed Kurdi
[email protected]I'm not a big fan of mashed potatoes, but these were actually pretty good. I liked the crispy topping.
Brianna Mora
[email protected]I found this recipe to be a bit bland. I would add more salt and pepper next time.
Hamza Ch
[email protected]These mashed potatoes were a little too dry for my taste. I think I would add more milk or cream next time.
tecla mupandaguta
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The combination of butter, milk, and cream cheese makes them so creamy and delicious.
ConnorsBeamed Accs
[email protected]I love that this recipe uses Idaho potatoes. They have such a great flavor and texture.
fatema amatullah
[email protected]These mashed potatoes were so easy to make and they tasted amazing. I will definitely be making them again.
Ayesha Hartzenberg
[email protected]I've made mashed potatoes this way for years and they always turn out perfect. I love the crispy topping and the creamy interior.
Free Side
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, fluffy, and full of flavor. The roasted garlic and Parmesan cheese added a nice touch.