BAKED MASHED IDAHO POTATOES
Serve with sliced roasted turkey breast and fresh green beans. I found this recipe at Tops market courtesy of Idaho Potato Commission. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Mashed Potatoes
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Spray a 1 1/2-quart casserole with cooking spray.
- In a bowl with an electric mixer, combine potatoes, egg, sour cream, cottage cheese and onions at medium speed. Spoon potato mixture into casserole dish.
- Sprinkle with crushed crackers (or shredded cheese can be used) and bake 30 minutes.
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Awosanya Seyi
seyi_a@hotmail.co.ukThese mashed potatoes were a great side dish for my roasted chicken. They were creamy and flavorful.
Anthony Rivera
rivera.anthony54@gmail.comI'm not a big fan of mashed potatoes, but these were actually pretty good. I liked the crispy topping.
Aaron Chester jr
aaron-c@yahoo.comI found this recipe to be a bit bland. I would add more salt and pepper next time.
ALIUL AZIM
a-a@gmail.comThese mashed potatoes were a little too dry for my taste. I think I would add more milk or cream next time.
Pelly Cebisa
c.p10@gmail.comI've tried many mashed potato recipes, but this one is by far the best. The combination of butter, milk, and cream cheese makes them so creamy and delicious.
Chamith Kavishka
c_kavishka4@gmail.comI love that this recipe uses Idaho potatoes. They have such a great flavor and texture.
Arham Zaheer
arham-zaheer35@aol.comThese mashed potatoes were really easy to make and they tasted great. I would definitely make them again.
Moha 123
123moha56@gmail.comI've been making mashed potatoes this way for years and they always turn out perfect. I love the way the butter and milk make them so creamy.
Sabina Pokhrel
sabinap@yahoo.comI made these mashed potatoes for my family and they loved them. They said they were the best mashed potatoes they had ever had.
Liciano Guzman
gl84@yahoo.comThese mashed potatoes were a great side dish for my roasted chicken. They were creamy and flavorful.
Saeed Kurdi
kurdi.saeed13@yahoo.comI'm not a big fan of mashed potatoes, but these were actually pretty good. I liked the crispy topping.
Brianna Mora
m56@gmail.comI found this recipe to be a bit bland. I would add more salt and pepper next time.
Hamza Ch
h-c@hotmail.frThese mashed potatoes were a little too dry for my taste. I think I would add more milk or cream next time.
tecla mupandaguta
mupandagutatecla@yahoo.comI've tried many mashed potato recipes, but this one is by far the best. The combination of butter, milk, and cream cheese makes them so creamy and delicious.
ConnorsBeamed Accs
connorsbeamed-accs81@hotmail.comI love that this recipe uses Idaho potatoes. They have such a great flavor and texture.
fatema amatullah
af@gmail.comThese mashed potatoes were so easy to make and they tasted amazing. I will definitely be making them again.
Ayesha Hartzenberg
ayesha_hartzenberg@hotmail.comI've made mashed potatoes this way for years and they always turn out perfect. I love the crispy topping and the creamy interior.
Free Side
s65@hotmail.co.ukThese mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, fluffy, and full of flavor. The roasted garlic and Parmesan cheese added a nice touch.