BAKED MARROW WITH SWEETCORN
I love this simple recipe. It's great comfort food when served with a pile of steaming, creamy mash potato. Quite frankly, I wouldn't know what else to do with a marrow! A medium marrow will be around 700g which would do 2 people easily.
Provided by everydaychef
Categories Corn
Time 35m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Peel the marrow, cut in half and scoop out the seeds.
- Cut into 2cm thick slices, then into chunks.
- Pile the flesh in the middle of a large square of kitchen foil (or baking paper).
- Add the corn.
- Dollop the butter on top, then add a generous grind of pepper and some salt.
- Pull the sides of the foil up around the veg and seal loosely.
- Bake at 220C/400F Gas Mark 6 for 30 minutes.
Nutrition Facts : Calories 214.9, Fat 17.1, SaturatedFat 10.4, Cholesterol 42.7, Sodium 708.5, Carbohydrate 16.1, Fiber 2.5, Sugar 2.6, Protein 2.9
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R result
[email protected]This is one of my favorite recipes. It's so easy to make, and it's always a hit.
Laptop Gh
[email protected]This recipe is a keeper! I'll definitely be making it again.
Julie Jayla
[email protected]I love this recipe! It's so simple to make, and it's always delicious.
AAYUSH KARKI
[email protected]This is a great recipe for a quick and easy weeknight meal.
Elton Munyama
[email protected]I'm not a big fan of marrow, but I really enjoyed this recipe. The sweetcorn helped to balance out the flavor of the marrow.
malati rai
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it!
Reem Flower
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover marrow.
Dambar Lama
[email protected]This is one of my favorite recipes. It's so easy to make, and it's always delicious.
MdJibon Md
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it.
Md Evaidul
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jalandhar Sharma
[email protected]I love this recipe! It's so simple to make, and it's always a crowd-pleaser.
Engels Elma
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Tanveer Ahmed
[email protected]I'm not a big fan of marrow, but I really enjoyed this recipe. The sweetcorn helped to balance out the flavor of the marrow, and the cheese and breadcrumbs added a nice touch.
yungin-Business
[email protected]I made this recipe last night and it was a hit! My family loved it. The marrow was tender and flavorful, and the sweetcorn added a nice sweetness to the dish.
Siam 2x
[email protected]This is a fantastic recipe! I love the combination of marrow and sweetcorn. It's a great way to use up leftover marrow, and it's a delicious and healthy meal.