BAKED MARINATED SALMON
Categories Fish Bake Quick & Easy Wheat/Gluten-Free Dinner Healthy
Yield 2-4
Number Of Ingredients 6
Steps:
- Place all ingredients in zip-lock bag, seal and marinate about 1 hour. Preheat oven to 400 degrees. Remove Salmon from marinade and place in greased glass dish. Pour marinade over. Roast 10-15 minutes.
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Nevi James
[email protected]This baked salmon is a great way to impress your guests. It's elegant and delicious.
Colin Hedrick
[email protected]I love that this recipe is so simple to follow. It's perfect for a weeknight meal.
Abdul Sumba
[email protected]This salmon is so flavorful and juicy. I can't wait to make it again.
sksohan Khan
[email protected]I've never cooked salmon before, but this recipe made it easy. I'll definitely be making it again.
Tabah Noela
[email protected]This recipe is a great way to get kids to eat salmon. My kids loved the crispy skin.
Elisha Ingalls
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The marinade really makes a difference.
Lumu Noah
[email protected]I followed the recipe exactly and my salmon turned out dry. I think I might have overcooked it.
Abdinasir Farah
[email protected]This salmon is so delicious and moist. I'm definitely making this again.
tola adeseyi
[email protected]I love the crispy skin and flaky flesh of this baked salmon. It's a great dish to serve for a special occasion.
Annette Whitter
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to prepare, and the salmon always turns out perfectly cooked.
Denic Pipo
[email protected]I've tried many baked salmon recipes, but this one is definitely my favorite. The marinade is simple to make and really elevates the flavor of the salmon.
Ahmad Hesham
[email protected]This salmon recipe is an absolute keeper! The marinade infuses the salmon with so much flavor, and the baking process makes it perfectly tender and flaky.