BAKED MARGARITA PIE
There is no alcohol in this version. I was drawn into Williams Sonoma cooking store by the delicious aroma of this pie baking. They were kind enough to share the simple recipe, which I promptly made the minute I got home. Although their brand of Margarita mixer is recommended, I did try this with another brand I purchased at my local grocery and it still came out delicious. This is a rich, citrusy flavored tart. Prep time does not include chilling time once pie has baked.
Provided by HeatherFeather
Categories Pie
Time 20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 F and have ready a premade graham cracker pie shell (either 9" or slightly larger) or if you prefer, a baked& cooled regular pie pastry.
- Whisk together the margarita mixer, the eggs, and the sweetened condensed milk until smooth.
- Pour into the pie shell and bake for about 10-15 minutes, or until pie is almost set and the top is getting bubbly and edges of filling are just beginning to brown.
- I placed a pie shield over the crust edges to keep them from overbrowning- if you do not have one, you can cover the crust edges with some foil.
- Set pie onto a wire rack to cool to room temperature, then cover and place in fridge until fully cooled, at least 1 hour.
- Before serving, garnish with whipped cream.
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Sadia abrar Sadia abrar
[email protected]This is one of the best pies I've ever had. The crust is perfectly flaky and the filling is creamy and delicious.
Kuda Mapri
[email protected]I'm not usually a fan of pies, but this one was really good. The filling was smooth and creamy and the crust was flaky and buttery.
Raman Dhital
[email protected]This pie is amazing! The flavors are so well-balanced and the crust is to die for.
blizzerds dezaster
[email protected]This pie was a bit too sweet for my taste. I think I'll try it again with less sugar.
Gabriela Olaguez
[email protected]I’ve made this pie several times and it’s always a hit. It’s the perfect balance of sweet and tangy.
Hasan Hasan khan
[email protected]This pie was delicious! The filling was perfectly creamy and tangy, and the crust was perfectly flaky.
Bryson Ingram
[email protected]This pie is the perfect dessert for a party or potluck. It's easy to make and always a crowd-pleaser.
MENO Photograph
[email protected]I thought this pie was just okay. The filling was a bit too tangy for my taste and the crust was a bit too crumbly.
Rukie Rukia
[email protected]The crust was a bit dry, but the filling was great.
Jakir Sheikh
[email protected]My friends raved about this pie, asking for the recipe. I can’t wait to make it again.
Demetric Melone
[email protected]Easy to make and delicious!
Mashaal Khan
[email protected]I love margs and was super excited to try this. Sooo good! The flavors blended perfectly together and the filling was amazing.
Akhtar Dada
[email protected]This pie was a huge hit at my party! The filling was creamy and tangy, and the crust was perfectly golden and flaky. I'll definitely be making this again.