BAKED MARBLED MASHED POTATOES
Mashed potatoes and mashed sweet potatoes marbled together in a savory hot dish topped with a crunchy bread crumb topping. I was first served this dish at a holiday dinner and begged the hostess for the recipe. It is a rich and delicious way to serve two favorite potatoes in a single dish. It tastes wonderful and presents well. Your guests will rave over this one.
Provided by David in Chicago
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h50m
Yield 10
Number Of Ingredients 12
Steps:
- Place white potatoes in a large pot and cover with salted water. Place sweet potatoes in a second pot and cover with salted water. Bring both pots to a boil. Reduce heat to medium-low and simmer, uncovered, until tender, about 25 minutes. Drain and set aside to cool in 2 separate bowls.
- Preheat the oven to 350 degrees F (175 degrees C).
- While potatoes are cooling, melt butter in a small pan over medium heat. Add shallots and cook until tender, about 5 minutes. Remove from the heat.
- Mash potatoes with a potato masher or ricer.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Whisk sour cream into whipped cream.
- Stir 1/2 of the shallot mixture into each bowl then gently fold in. Gently fold 1/2 of the cream mixture into each bowl. Divide salt, pepper, and nutmeg evenly between the two bowls. Taste and adjust seasoning.
- Place 1/2 of the sweet potato mixture in a 2-quart baking dish. Layer 1/2 of the white potato mixture on top. Repeat layers once more, then swirl with a spatula to create a marbled effect.
- Mix melted butter, bread crumbs, and parsley for topping together. Sprinkle topping mixture over potatoes.
- Bake in the preheated oven until topping is golden brown and potatoes are hot all the way through, 30 to 35 minutes.
Nutrition Facts : Calories 443.5 calories, Carbohydrate 49.4 g, Cholesterol 73.2 mg, Fat 25.6 g, Fiber 5.5 g, Protein 6.3 g, SaturatedFat 15.9 g, Sodium 340.8 mg, Sugar 7.3 g
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Shamod Keshara
[email protected]These mashed potatoes were easy to make and turned out great! The marbling effect was beautiful, and the potatoes were creamy and flavorful. I liked that the recipe included instructions for making the potatoes ahead of time, which made it easy to pr
Lita Roxx
[email protected]These mashed potatoes were a bit too sweet for my taste. I think I would have preferred to use all regular potatoes instead of a combination of sweet and regular potatoes. The marbling effect was nice, but I found the Parmesan crust to be a bit too o
Wasiur Kiron
[email protected]I've tried this recipe several times, and I've always had great results. The mashed potatoes are always creamy and flavorful, and the marbling effect is always a hit. I like to add a bit of chopped fresh herbs to the potatoes for extra flavor.
sonia grant
[email protected]These mashed potatoes were delicious! The combination of sweet potatoes and regular potatoes was unique and flavorful, and the marbling effect was beautiful. I liked that the recipe included instructions for making the potatoes ahead of time, which m
Dushan Chamara
[email protected]I made these mashed potatoes for Christmas dinner, and they were a huge hit! The marbling effect was beautiful, and the potatoes were creamy and flavorful. I loved the crispy Parmesan crust on top. I will definitely be making these again for my next
Renae Branchaud
[email protected]These mashed potatoes were a bit bland for my taste. I think I would have preferred to use more herbs and spices. The marbling effect was nice, but I found the Parmesan crust to be a bit too much.
Kakembo Abdallah
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The marbling effect is always a hit, and the potatoes are always creamy and flavorful. I like to add a bit of garlic and onion powder to the potatoes for extra flavor.
Siphamandla Nicholas
[email protected]These mashed potatoes were easy to make and turned out great! The marbling effect was beautiful, and the potatoes were creamy and flavorful. I liked that the recipe included instructions for making the potatoes ahead of time, which made it easy to pr
Grace Payne
[email protected]I made these mashed potatoes for a potluck, and they were a big hit! Everyone loved the marbling effect, and the potatoes were creamy and flavorful. I will definitely be making these again.
Aaron Sandine
[email protected]These mashed potatoes were a bit too sweet for my taste. I think I would have preferred to use all regular potatoes instead of a combination of sweet and regular potatoes. The marbling effect was nice, but I found the Parmesan crust to be a bit too o
Felicia Baiden
[email protected]I've tried this recipe several times, and I've always had great results. The mashed potatoes are always creamy and flavorful, and the marbling effect is always a hit. I like to add a bit of chopped fresh herbs to the potatoes for extra flavor.
Chiemeka Amadi
[email protected]These mashed potatoes were delicious! The combination of sweet potatoes and regular potatoes was unique and flavorful, and the marbling effect was beautiful. I liked that the recipe included instructions for making the potatoes ahead of time, which m
Owais Ahmed
[email protected]I made these mashed potatoes for Thanksgiving dinner, and they were a huge hit! The marbling effect was beautiful, and the potatoes were creamy and flavorful. I loved the crispy Parmesan crust on top. I will definitely be making these again for my ne
Akhter Zaman
[email protected]These mashed potatoes were a bit of a disappointment. The marbling effect was not as pronounced as I had hoped, and the potatoes were a bit bland. I think I would have preferred to use all regular potatoes instead of a combination of sweet and regula
Lounita Vlok
[email protected]This was my first time making marbled mashed potatoes, and they turned out amazing! The instructions were easy to follow, and the potatoes were perfectly cooked. The marbling effect was beautiful, and the Parmesan crust added a nice crunch. I will de
Hanef 11
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of sweet potatoes and regular potatoes is unique and delicious, and the marbling effect is always a showstopper. I like to add a bit of garlic and rosemary to t
Redoy Khan
[email protected]These mashed potatoes were a hit at my dinner party! Everyone raved about how creamy and flavorful they were. The marbling of the sweet potatoes and regular potatoes added a beautiful touch, and the crispy Parmesan crust was the perfect finishing tou