BAKED MAPLE PUMPKIN PIE
Since I have to watch my saturated fat, I was happy to find this recipe for a good pumpkin pie. We enjoy its mild maple flavor. -Betty Leonard of Steinhatchee, Florida
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the flour, sugar, salt and baking powder. Stir in oil and vinegar. Gradually add water, tossing with a fork until a ball forms. Shape into a 6-in. circle. Roll out between two pieces of plastic wrap to fit a 9-in. pie plate. Remove top piece of plastic wrap; invert pastry into a 9-in. pie plate coated with cooking spray. Remove remaining plastic wrap. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Refrigerate for 20 minutes or until chilled., In a large bowl, combine the pumpkin, egg substitute, syrup, cinnamon, ginger, maple flavoring and nutmeg; mix just until blended. Gradually stir in milk. Pour into pastry shell., Bake at 450° for 10 minutes. Reduce heat to 350°; bake for 45-50 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 282 calories, Fat 10g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 245mg sodium, Carbohydrate 42g carbohydrate, Fiber 3g fiber), Protein 8g protein.
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Charli Grace D'amelio
[email protected]This pie was a hit! Everyone loved it. I will definitely be making this pie again.
Maggie Hawley
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Olamide Adeola
[email protected]This pie was delicious! The maple flavor was perfect. I will definitely be making this pie again.
mfd mohammad ali
[email protected]This pie was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Akash Tharu
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Krissy Davis123
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the maple flavor. I will definitely be making this pie again.
Shanice Edwards
[email protected]This pie was amazing! The filling was so smooth and creamy, and the crust was flaky and buttery. I loved the maple flavor. I will definitely be making this pie again.
Hadii Pakhtoon
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again next year.
Dane Ellis
[email protected]This pie was easy to make and turned out delicious! The crust was flaky and the filling was creamy and flavorful. I added a little extra cinnamon to the filling and it was perfect. I will definitely be making this pie again.
Mubeen Gulfam
[email protected]I followed the recipe exactly and my pie turned out beautifully. The maple flavor was subtle but noticeable. The crust was flaky and the filling was creamy and smooth. I served it with whipped cream and it was a big hit with my family.
Prine Tanvir
[email protected]This pumpkin pie was a hit! The filling was smooth and creamy, with just the right amount of sweetness. The maple syrup added a lovely depth of flavor. The crust was flaky and buttery. I will definitely be making this pie again!