BAKED MAPLE GLAZED RIBS
Delicious pork spareribs with a maple syrup glaze. This is a blue-ribbon winning county fair recipe.
Provided by Kristin Eichers
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place ribs meat side up on a rack in a 9x13 inch roasting pan. Cover pan tightly with foil. Bake for 1 1/4 hours.
- In a saucepan over medium heat, combine maple syrup, orange juice concentrate, ketchup, soy sauce, mustard and Worcestershire sauce. Stir in curry powder, garlic and green onions. Simmer for 15 minutes, stirring occasionally.
- Remove ribs from roasting pan, remove rack, and drain excess fat and drippings. Return ribs to pan, cover with sauce, and bake uncovered for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving.
Nutrition Facts : Calories 806.3 calories, Carbohydrate 43.1 g, Cholesterol 181.4 mg, Fat 54 g, Fiber 0.6 g, Protein 36.2 g, SaturatedFat 17.2 g, Sodium 664.4 mg, Sugar 36.8 g
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Rikki Bjork
[email protected]Worst ribs I've ever had. Avoid this recipe at all costs.
Kymberle Lucas
[email protected]This recipe is a fail. Don't waste your time.
Kausar Khan
[email protected]I'm very disappointed with this recipe. The ribs were a waste of time and money.
Samiul basar
[email protected]I would not recommend this recipe. The ribs were dry and the glaze was bland.
Prince Nur islam
[email protected]I'm not sure what went wrong, but the ribs were tough and the glaze was too thick.
Saimon Vai
[email protected]I followed the recipe but the ribs didn't turn out as tender as I expected.
Sabur Akbary
[email protected]The ribs were a bit too sweet for me, but my husband loved them.
Kids Fun
[email protected]I loved the flavor of the ribs, but they were a little dry for my taste. I think I'll try cooking them for a shorter amount of time next time.
Rabi Tamang
[email protected]These ribs were amazing! I will definitely be making them again.
Pabitra Gaha
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
I PLAY BLOXSTAR IDK
[email protected]I'm not usually a fan of ribs, but these were incredible. The meat was so tender and the glaze was perfect.
Apple Pie
[email protected]These ribs are so good! The maple glaze is to die for.
Dallas Blair
[email protected]I followed the recipe exactly and the ribs turned out amazing. The meat was juicy and flavorful, and the glaze was the perfect balance of sweet and savory.
Asif Ruman
[email protected]The ribs were easy to make and the glaze was perfect. I will definitely be making these again.
James Hawkes
[email protected]I made these ribs for a party and they were a huge success. Everyone raved about how delicious they were.
Saidi Y Chuo
[email protected]These ribs were a hit! My family loved them. The glaze was sweet and tangy, and the ribs were fall-off-the-bone tender.