BAKED MAPLE BUTTER TWISTS
Meet the Cook: Back almost 30 years ago, when I was an Indiana farmer's daughter and a 4-H'er, this won me champion honors at the county fair - then a blue ribbon at the state fair! To this day, my husband tells me it's the best thing that I make. -Marna Krause, Las Vegas, Nevada
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 50m
Yield 2 coffee cakes.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in water. Add the milk, butter, eggs, sugar, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 14x8-in. rectangle. Combine filling ingredients; spread over each rectangle to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on greased baking sheets. With a sharp knife, cut each roll in half lengthwise; carefully turn cut sides up. Loosely twist strips around each other, keeping cut sides up. Shape into a ring and pinch ends together. Cover and let rise for 30 minutes., Bake at 350° for 25-30 minutes or until browned. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 250 calories, Fat 9g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 295mg sodium, Carbohydrate 38g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
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Asim Brand
[email protected]I made these twists for my family and they loved them! They're the perfect treat for a cold winter day. I will definitely be making these again.
Palpali Bishnu khumar nplee
[email protected]These twists were delicious! The dough was flaky and the maple butter filling was sweet and gooey. I would definitely make these again.
swaleh mjahid
[email protected]These twists were a bit too dry for my taste. I think I would add a little more butter or milk to the dough next time. Otherwise, they were easy to make and had a nice flavor.
Hicool Bolaji
[email protected]These twists were a hit at my party! They're so easy to make and they look so impressive. I will definitely be making these again.
Injila Khan
[email protected]These twists were delicious, but they were a bit too sweet for my taste. I think I would reduce the amount of maple syrup next time. Otherwise, they were perfect.
Justin Jones
[email protected]I'm not a baker, but these twists were easy to make and turned out great! I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again.
Bobby Delawder
[email protected]These twists were easy to make and turned out great! I used a store-bought puff pastry dough to save time, and they still turned out flaky and delicious. I would definitely make these again.
Lawda Lassan
[email protected]These twists were a bit too time-consuming to make, but they were worth it. They're so delicious and they look so impressive. I would definitely make these again for a special occasion.
Ebube Samson
[email protected]I made these twists for my family and they loved them! They're the perfect treat for a cold winter day. I will definitely be making these again.
Shawna Proctor
[email protected]These twists were delicious! The dough was flaky and the maple butter filling was sweet and gooey. I would definitely make these again.
Carol Cripwell
[email protected]These twists were a bit too dry for my taste. I think I would add a little more butter or milk to the dough next time. Otherwise, they were easy to make and had a nice flavor.
shoto todoroki
[email protected]I'm not a huge fan of maple, but these twists were surprisingly good. The butter and flaky dough balanced out the sweetness of the maple syrup. I would definitely make these again.
Sheeraz malik
[email protected]These twists were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of maple syrup next time. Otherwise, they were easy to make and turned out flaky and delicious.
Mohammed Noor Hossain (Shanto)
[email protected]I made these twists for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look so impressive. I will definitely be making these again.
Fatemeh rahimi
[email protected]These baked maple butter twists are delightful! They're the perfect combination of sweet, buttery, and flaky. I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again.