Sweet tortillas with baked mangoes on top are worth waiting for. Go ahead, put a scoop of ice cream on it.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h20m
Number Of Ingredients 9
Steps:
- Bake mangoes: Preheat oven to 400 degrees. Slice mangoes into 4 pieces; cut each piece into 1/2-inch-thick slices. Pour butter into a 9-by-13-inch glass or ceramic baking dish. Add mango slices and sprinkle with brown sugar; toss to coat. Arrange slices in one layer. Bake, tossing once halfway through, until mangoes are tender and juice is bubbling, 45 to 50 minutes. While mangoes are baking, prepare tortillas.
- Prepare tortillas: Stack tortillas and cut in half. In a large bowl, toss tortilla halves with melted butter until well coated. In a small bowl, combine sugar, cinnamon, and 1/4 teaspoon salt. Place tortillas on a large (or two small) rimmed baking sheet; sprinkle both sides with cinnamon-sugar mixture, and arrange in a single layer. Place in oven while mangoes are still baking, and bake until golden and crisp, 10 to 15 minutes. Let cool.
- Assemble: Divide mango slices among plates. Top with a scoop of vanilla ice cream, if desired, and serve with cinnamon-sugar tortilla halves, broken again in half.
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Aurel Qehaj
[email protected]This was a great recipe! Thanks for sharing it.
Muhammad hassan Muhammad hassan
[email protected]I would definitely recommend this recipe to others.
ACE1C
[email protected]This was a delicious and easy recipe.
Kk ChiknNugget
[email protected]I'm so glad I found this recipe!
Nirosha Nirmali
[email protected]This was a nice change from my usual breakfast routine.
Twinobwesigye Lamech
[email protected]I made this for my kids and they loved it.
Mohammad Sajjad
[email protected]This was a great recipe for a beginner cook.
Sakhelwe Dlamini
[email protected]I'm definitely going to make this again!
Favour Francis
[email protected]This was a great way to use up some leftover mangoes.
Godfred Manu
[email protected]I'm not a huge fan of mangoes, but I loved this recipe!
Businge Patrick
[email protected]I didn't have any cinnamon sugar, so I used regular sugar and it still turned out great.
Hima Sharma
[email protected]This was a bit too sweet for my taste, but I still enjoyed it.
Altaf Hussain Chaudhary
[email protected]I love this recipe! It's so versatile and can be served for breakfast, lunch, or dinner.
Abiy Mesfin
[email protected]This was easy to make and so delicious!
Falakkhan Khan
[email protected]I've made this recipe several times and it always turns out great.
Md belal Hossen
[email protected]This is one of my favorite recipes. I make it all the time.
Eva Mabena
[email protected]I made this for a party and it was a hit! Everyone raved about it.
Gaming with Mahim
[email protected]This was a great recipe! I followed the directions exactly and it turned out perfectly.
Md.rayhan Sorker
[email protected]OMG! This was so good! I made it last night and my family loved it.