BAKED MANGO CUSTARD
This rescipe originally came from Splenda. I didn't like it with Splenda so I subsituted it with sugar. "Mangoes are a wonderful ingredient for desserts -- their distinctive aroma and flavor blends so well with other components. Here, mango puree infuses baked custards. Don't bother unmolding them, and serve chilled, with a dollop of whipped topping and a couple of mango slices, if you so desire."
Provided by sexymommalucas
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Position the rack in the center of the oven and preheat to 350˚F.
- Puree the chopped mangoes in a blender or food processor. You should have about 1 cup puree.
- Beat the eggs in a medium bowl with an electric mixer an medium speed until the eggs are frothy. Gradually beat in the sugar. Gradually pour in the evaporated milk, mango puree, and vanilla. Pour the custard into eight 6-ounce custard cups or ramekins. Place the custard cups in a shallow roasting pan or baking dish.
- Place the pan with the custard cups in the oven. Add enough hot water to come halfway up the sides of the cups. Bake until a knife inserted in the center of a custard comes out clean, 25 to 30 minutes.
- Remove the custard cups from the water and transfer to wire racks. Let cool to room temperature. Chill time (optional): 4 hours.
- If desired, cover each cup with plastic wrap, pressing the plastic directly on the surface to prevent a skin from forming, and refrigerate until chilled, at least 4 hours. Serve chilled or at room temperature.
Nutrition Facts : Calories 162.5, Fat 5, SaturatedFat 2.3, Cholesterol 114.9, Sodium 69.5, Carbohydrate 24.7, Fiber 0.9, Sugar 20.4, Protein 5.5
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Shauna Sallaz
[email protected]I had some trouble getting the custard to set properly. I think I might have overcooked it.
REGINALD AARON
[email protected]This custard is a bit too sweet for my taste. I would recommend using less sugar next time.
Puspa Limbu
[email protected]I'm not a huge fan of mango, but I still enjoyed this custard. The flavor is very subtle.
Sean Doody
[email protected]This custard is a great make-ahead dessert. You can make it the day before and then just pop it in the oven when you're ready to serve it.
Afsal Kolkalam
[email protected]I love that this recipe uses fresh mangoes. It gives the custard a really vibrant flavor.
Dorcas Brahms
[email protected]This is the best custard recipe I've ever tried. It's so easy to make and it always turns out perfect.
Jessica Lawrence
[email protected]I made this custard for my family and they all loved it. Even my picky kids ate it up!
Raihan Uddin Asif
[email protected]This custard is the perfect dessert for a summer party. It's light and refreshing, and everyone will love it.
Bobby Webb
[email protected]I'm not usually a fan of custard, but this recipe changed my mind. It's so light and fluffy, and the mango flavor is divine.
Faiza Mohmmmed
[email protected]The mango flavor in this custard is amazing. It's the perfect balance of sweet and tart.
doryn doryce
[email protected]This custard is so creamy and smooth. It melts in your mouth!
Ithabeleng Senone
[email protected]I love the combination of mango and custard in this recipe. It's a unique and delicious dessert that I'm sure to make again.
Hellen Mushemeza
[email protected]I've made this custard several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
lord Nova
[email protected]This is my new favorite custard recipe! It's so easy to make and always turns out perfect. The custard is light and fluffy, and the mango flavor is just right.
Quan Le Hoang
[email protected]I made this custard for a dinner party and it was a hit! Everyone loved the creamy texture and the subtle mango flavor. It was the perfect ending to a delicious meal.
Md Luda
[email protected]This baked mango custard was a delightful treat! The custard was creamy and smooth, with a perfectly balanced sweetness. The mango added a tropical twist that was both refreshing and delicious. I highly recommend this recipe to anyone looking for a s