BAKED MAMALIGA, IT'S THE CORNIEST POLENTA
Provided by Food Network
Categories side-dish
Time 25m
Yield Serves 6 as a side dish
Number Of Ingredients 8
Steps:
- Bring the water and milk to a boil. Add the cornmeal and turn down to a simmer. Continually whisk for 4 minutes until smooth. Stir in 1/2 the cheese, the butter, 1 tablespoon of the olive oil, the fresh corn and seasoning until the cheese has melted. Grease a casserole with the remaining teaspoon of olive oil and pour in the corn mixture. Top with the remaining cheese and bake in a preheated 400 degree oven until all cheese is melted and browned on top. To serve, cut with dental floss.
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Onwe Mmesoma
[email protected]I'm a big fan of Italian food, and this baked mamaliga recipe is one of my favorites. The polenta is creamy and flavorful, and the crispy crust is the perfect finishing touch. I also love that this recipe is so versatile. I can add different cheeses,
Rick Binford
[email protected]I'm a vegetarian, so I made this mamaliga recipe without the cheese. It was still delicious! The polenta was creamy and flavorful, and the crispy crust was the perfect finishing touch. I will definitely be making this again.
Taiwo heritage
[email protected]This mamaliga recipe is a great way to get your kids to eat their vegetables. I added some chopped carrots and zucchini to the polenta, and my kids loved it. They didn't even notice the vegetables!
Noel mitchell
[email protected]I'm a big fan of polenta, and this baked mamaliga recipe is one of my favorites. The polenta is creamy and flavorful, and the crispy crust is the perfect finishing touch. I also love that this recipe is so easy to make. I can have it on the table in
Stefanie Ramos
[email protected]This recipe is a great way to use up leftover cheese. I had some cheese that was leftover from a party, and I decided to use it to make this mamaliga. I'm so glad I did! The mamaliga was delicious, and it was a great way to use up my leftover cheese.
Huzaima Huzaima
[email protected]I'm a big fan of cheese, so I was excited to try this recipe. I'm so glad I did! The mamaliga was cheesy and delicious. It was the perfect comfort food for a cold winter night. I will definitely be making this again.
King lee
[email protected]This recipe is a great way to make a quick and easy meal. I made it for my family on a weeknight, and it was a hit. The mamaliga was cooked perfectly and the cheese and butter added a wonderful flavor. I will definitely be making this again.
Seena Mardani4
[email protected]I'm not a big fan of polenta, but I decided to give this recipe a try. I'm so glad I did! The mamaliga was surprisingly delicious. It was creamy and flavorful, and the crispy crust was the perfect finishing touch. I will definitely be making this aga
Md Sakif
[email protected]This mamaliga recipe is a great way to use up leftover polenta. I had some polenta that was leftover from a previous meal, and I decided to try this recipe. I'm so glad I did! The mamaliga was delicious, and it was a great way to use up my leftovers.
Sikandriii Sahib
[email protected]I'm a big fan of polenta, and this baked mamaliga recipe is one of my favorites. The polenta is creamy and flavorful, and the crispy crust is the perfect finishing touch. I also love that this recipe is so versatile. I've added different cheeses, veg
Strong Woman
[email protected]This recipe is easy to follow and produces delicious results. I made it for my family and everyone loved it. The mamaliga was cooked perfectly and the cheese and butter added a wonderful flavor. I will definitely be making this again.
Ruben Flores
[email protected]I've never had mamaliga before, but this recipe made me a fan! The polenta was creamy and cheesy, and the crispy crust was the perfect finishing touch. I will definitely be making this again.
Ch Ahmad
[email protected]This baked mamaliga recipe is a delightful twist on the classic polenta dish. The addition of cheese and butter creates a rich and flavorful dish that is perfect for a hearty meal. I especially enjoyed the crispy crust that formed on top of the mamal