BAKED MACARONI 'N' CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Macaroni 'n' Cheese image

Everyone loves the golden color and cheesy goodness so much that I'm asked to bring this dish to all our get-togethers.-Karen Ochs, Erie, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 18 (3/4-cup) servings.

Number Of Ingredients 11

1 package (16 ounces) elbow macaroni
2 pounds process American cheese (Velveeta), cubed
8 ounces Swiss cheese, cubed
1 medium green pepper, chopped
1 medium onion, chopped
1 jar (2 ounces) diced pimientos, drained
4 eggs
4 cups milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon paprika

Steps:

  • Cook macaroni according to package directions. Drain and rinse in cold water. Transfer to a large bowl; add the cheese, green pepper, onion and pimientos. In a small bowl, combine the eggs, milk, salt and pepper; pour over macaroni mixture and mix well. , Pour into two greased 13-in. x 9-in. baking dishes. Sprinkle with paprika. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and browned.

Nutrition Facts : Calories 359 calories, Fat 19g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 806mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 1g fiber), Protein 20g protein.

Miss. Conduct808
[email protected]

This is the best baked macaroni and cheese recipe I've ever tried. It's creamy, cheesy, and so easy to make.


Prince Ofili
[email protected]

This recipe is a winner! The macaroni and cheese was cheesy and flavorful, and the breadcrumb topping was the perfect finishing touch.


lukewarm water
[email protected]

I love this recipe! It's so easy to make and the macaroni and cheese is always delicious.


Chanda Bari
[email protected]

This is my go-to recipe for baked macaroni and cheese. It's always a crowd-pleaser.


joshawnna daley
[email protected]

I made this recipe for a party and it was a hit! Everyone loved the macaroni and cheese and asked for the recipe.


bitebo hamis
[email protected]

This recipe was easy to follow and the macaroni and cheese turned out great! It was cheesy and flavorful, and the breadcrumb topping added a nice crunch.


Reyna Cherry
[email protected]

Yum!


sandile chonco
[email protected]

This recipe is a keeper! The macaroni and cheese was delicious and the breadcrumb topping was the perfect touch. I will definitely be making this again.


Mow Akter
[email protected]

I've made this recipe several times and it's always a hit. The macaroni and cheese is creamy and flavorful, and the breadcrumb topping is crispy and golden brown. I highly recommend this recipe.


mary faherty
[email protected]

This is a great recipe for a quick and easy weeknight meal. The macaroni and cheese was creamy and cheesy, and the breadcrumb topping added a nice crunch. My kids loved it!


debra masih
[email protected]

I made this recipe exactly as written and it turned out great! The macaroni and cheese was cheesy and flavorful, and the breadcrumb topping was crispy and golden brown.


Beauty Nweze
[email protected]

This recipe is easy to follow and the results are delicious. The macaroni and cheese was creamy and cheesy, and the breadcrumb topping added a nice crunch. I would definitely recommend this recipe.


Roel Sunar
[email protected]

I'm not usually a fan of baked macaroni and cheese, but this recipe changed my mind. The sauce was cheesy and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again.


Abisha Rai
[email protected]

This is the best baked macaroni and cheese recipe I've ever tried. The cheese sauce is so smooth and creamy, and the pasta is cooked to perfection. I will definitely be making this again!


Md.Ashikuzzaman
[email protected]

I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The sauce was rich and flavorful, and the pasta was cooked perfectly.


Adenike Adejoke
[email protected]

This baked macaroni and cheese recipe is a hit with my family! They love the creamy, cheesy sauce and the crispy breadcrumb topping. I've made it several times and it always turns out perfectly.