BAKED MACARONI AND CHEESE WITH TOMATOES
The use of lowfat milk in this recipe makes it a lot healthier than the standard variety. The recipe only uses about half the box of macaroni, but you can make the whole box if anyone in your family prefers plain pasta. Serve it with a carrot and apple salad with pecans.
Provided by lawmama
Categories Cheese
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Cook the macaroni according to the package directions and drain.
- Preheat oven to 350 degrees.
- Spray a large (2 quart) casserole with nonstick cooking spray.
- In a large microwave-safe bowl, combine the macaroni with the butter, beaten egg, and 1 3/4 cups of cheese. Stir it thoroughly.
- Place the macaroni mixture in the microwave oven on high for about 2 minutes to melt the cheese more thoroughly. Mix it well.
- Add the milk, salt, mustard and tomatoes to the macaroni and toss.
- Pour the mixture into the casserole and smooth the top with a spatula.
- Sprinkle it with the remaining cheese and bread crumbs and bake it, uncovered, for 40-45 minutes, or until it is set.
- (Meanwhile, prepare a salad, if you are serving it.)
- Serve it immediately, refrigerate it for up to 24 hours, or freeze it for up to 3 months.
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Md Abusaied
[email protected]I'm sure this recipe will be a hit with my family.
Charles Fabian
[email protected]This recipe is perfect for a special occasion.
mr.sandip paudel
[email protected]I love the ingredients in this recipe.
Md Holod Mia
[email protected]This recipe is easy to follow.
Shadow Playz
[email protected]I'm going to make this recipe tonight.
Tanisa Sumi
[email protected]This recipe looks delicious.
EMRAN Islam
[email protected]I can't wait to try this recipe.
Brian Woodson (Faustus)
[email protected]This is a must-try recipe.
Madushika Pathirana
[email protected]I highly recommend this recipe.
Mubbi khan
[email protected]This is the best macaroni and cheese recipe I've ever tried.
Asral Paco
[email protected]I'm so glad I found this recipe. It's a keeper!
Mazhar Shahzada
[email protected]This is a great recipe for a special occasion. I made it for my birthday dinner and it was a hit.
ishwori basnet
[email protected]I made this dish for my boyfriend and he loved it. He said it was the best macaroni and cheese he's ever had.
Trust Sonia
[email protected]This is a great recipe for kids. My kids loved the cheesy, tomatoey sauce.
Renato Abrazaldo
[email protected]I'm always looking for new ways to make macaroni and cheese, and this recipe definitely fits the bill. It's easy to make and the results are delicious.
Frederick Acker
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge success. Everyone loved it!
live life
[email protected]I'm not a huge fan of tomatoes, but I actually really enjoyed this dish. The tomatoes add a subtle sweetness that complements the cheese well.
Sharoon Anthony
[email protected]This is a great recipe for a quick and easy weeknight meal. The macaroni and cheese is creamy and flavorful, and the tomatoes add a nice pop of color and flavor.
Wyatt Jack
[email protected]I made this dish last night and it was a hit with my family! The kids loved the cheesy, tomatoey sauce and the adults appreciated the more sophisticated flavor profile. I will definitely be making this again.
Anshee B
[email protected]This baked macaroni and cheese with tomatoes is a great twist on the classic dish. The tomatoes add a bit of sweetness and acidity that balance out the richness of the cheese. I also love the addition of breadcrumbs on top, which give the dish a nice