BAKED MACARONI AND CHEESE CASSEROLE FROM 1941
I love experimenting with vintage recipes and this one from my 1941 cook book did not disappoint. It was easy to make and it was beyond good! I hope you'll try this recipe.
Provided by Elaine Bovender
Categories Pasta Sides
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees. Spray a 2.75 quart pyrex baking dish with cooking spray or grease lightly with butter. Set aside
- 2. Cook 1 cup macaroni according to package directions and drain well. Set aside.
- 3. In a heavy saucepan, melt butter being very careful not to scorch. Add flour and stir well. Slowly pour in milk, salt and pepper and cook over medium heat, stirring constantly until thickened. Remove from heat an add cheese, stirring until cheese is melted.
- 4. Add cooked macaroni and fold into cheese sauce. Pour mixture into prepared baking dish. Combine crushed crackers and butter and sprinkle over the top.
- 5. Bake uncovered for 25 to 30 minutes or until bubbly and crumbs are golden.
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A. R. Rahman
a.rahman@gmail.comI made this casserole for my family reunion and it was a huge hit. Everyone raved about it!
Janatkhan 048
janatkhan20@yahoo.comThis casserole is the ultimate comfort food. It's perfect for a cold winter day.
LHFX MEDIA
m.l64@aol.comI'm not a fan of the breadcrumb topping. I prefer to use crushed crackers or potato chips.
Shawn Hubbard
s-hubbard5@gmail.comThis casserole is a great way to get kids to eat their vegetables. My kids love the hidden carrots and celery.
fnaf bonnie
f33@yahoo.comI love that this casserole is so versatile. You can add different types of cheese, vegetables, or even meat.
Anderson Lendoe
l.anderson50@yahoo.comThis casserole was a bit too rich for my taste. I would recommend using a lighter cheese, such as mozzarella.
Moses Kagiri
m_k52@hotmail.co.ukI'm a huge fan of macaroni and cheese, and this casserole is one of my favorites. It's the perfect combination of cheesy, creamy, and crunchy.
Chiquito Crasto
c-c40@hotmail.comThis casserole is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
Stoney LaRue
stoney.larue23@hotmail.comI found this casserole to be a bit dry. I would recommend adding more milk or cream.
Yumeko Martin
y.m39@hotmail.comThis casserole is a great way to use up leftover macaroni. It's also a great dish to make ahead of time.
Jay narayan Mahato
jay_n@gmail.comI'm not a fan of macaroni and cheese, but this casserole changed my mind. It's so creamy and cheesy, and the breadcrumb topping adds a nice crunch.
Ismail Magsi
m-i31@gmail.comThis casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever type of cheese I have on hand.
Olamide Oladunni
o@gmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it!
Naveed Ansari
n_ansari@hotmail.comThis casserole was a bit too bland for my taste. I would recommend adding some additional seasoning.
Margaret Duszak
margaret83@aol.comI've been making this casserole for years, and it's always a hit. My family loves the crispy breadcrumb topping and the gooey cheese interior.
Obid Ullah
ullah.obid@gmail.comThis macaroni and cheese casserole is a classic for a reason. It's cheesy, creamy, and comforting, and the perfect dish for a family dinner or potluck.