BAKED MACARONI AND CHEESE

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Baked Macaroni and Cheese image

Provided by Food Network Kitchen

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 14

Kosher salt
1 pound elbow macaroni
1 stick unsalted butter, plus melted butter for brushing
1/4 cup all-purpose flour
2 teaspoons mustard powder
1 teaspoon Worcestershire sauce (optional)
1 teaspoon hot sauce
1/4 teaspoon cayenne pepper
1 quart whole milk
8 ounces havarti cheese, grated (about 2 cups)
1 pound sharp yellow cheddar cheese, grated (about 4 cups)
12 ounces white American cheese, grated (about 3 cups)
1 sleeve butter crackers (such as Ritz), crushed (about 35 crackers)
2 tablespoons grated parmesan cheese (optional)

Steps:

  • Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil. Add the pasta and cook until just slightly softened, about 6 minutes. Reserve 1/2 cup cooking water, then drain the pasta and rinse under cold water.
  • Meanwhile, melt 4 tablespoons butter in a large saucepan over medium heat. Whisk in the flour, mustard powder, Worcestershire sauce, hot sauce and cayenne and cook, whisking, until the mixture is smooth and slightly golden, about 2 minutes. Whisk in the milk and cook, whisking occasionally, until the sauce begins to boil and thicken, about 5 minutes. Stir in the havarti and all but 1 cup each of the cheddar and American cheese; cook, stirring, until the cheese just melts, about 1 more minute. Stir in the pasta, adding the reserved pasta water as needed to make a creamy sauce. Season with salt.
  • Brush a 9-by-13-inch baking dish with melted butter. Spread the pasta mixture in the dish. Melt the remaining 4 tablespoons butter in a bowl in the microwave; stir in the crushed crackers and parmesan. Sprinkle the reserved cheddar and American cheese evenly over the pasta, then scatter the cracker mixture on top. Cover with aluminum foil and bake until heated through, about 25 minutes. Remove the foil; continue baking until browned and bubbly, about 20 more minutes. Let rest 10 minutes before serving.

WTF Leader
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I made this baked macaroni and cheese for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it's not too heavy. It's the perfect side dish for a summer cookout.


Adriana Mendez
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This baked macaroni and cheese is a hit with my family! They love the cheesy, gooey goodness. I love that it's easy to make and that I can always count on it to be a crowd-pleaser.


0643569025 Mqo
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Wow! This baked macaroni and cheese is amazing! The cheese sauce is so smooth and creamy, and the pasta is cooked perfectly. I love the addition of the bread crumbs on top. They add a nice crunch and flavor.


inam ullah
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This baked macaroni and cheese is the perfect comfort food. It's cheesy, creamy, and just what I need on a cold night. I love that it's easy to make too. I can have it on the table in under an hour.


Rena Lewis
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I'm not a huge fan of macaroni and cheese, but this recipe changed my mind! The cheese sauce is so creamy and flavorful, and the pasta is cooked perfectly. I'll definitely be making this again.


Kings Lovecivi
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This baked macaroni and cheese is a classic dish for a reason. It's cheesy, gooey, and oh-so-satisfying. I love that it's easy to make too. I always get compliments when I serve this dish.


Liquat Ali
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I love this baked macaroni and cheese recipe! It's so easy to make and it's always a hit with my family. The cheese sauce is so creamy and flavorful, and the pasta is cooked perfectly. I always get compliments when I serve this dish.


Rana Ali Rajpoot
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This baked macaroni and cheese is the perfect comfort food. It's cheesy, gooey, and just what I need on a cold night. I love the fact that it's easy to make and that I can always count on it to be a crowd-pleaser.


Remax Ahmed
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I'm not a big fan of macaroni and cheese, but I tried this recipe and I was pleasantly surprised. The cheese sauce is so creamy and flavorful, and the pasta is cooked perfectly. I'll definitely be making this again.


Md Russal
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This baked macaroni and cheese is a great way to use up leftover pasta. I love that it's so versatile. I can add different types of cheese, vegetables, or meat to create a new dish every time.


Riju Miah
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This baked macaroni and cheese is the perfect dish to take to a potluck or party. It's easy to make and it's always a crowd-pleaser. I love the fact that it can be made ahead of time and reheated.


Ashley Bashlee
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I'm a big fan of macaroni and cheese and this recipe is one of my favorites. The cheese sauce is so creamy and flavorful, and the pasta is cooked perfectly. I love the addition of the bacon and breadcrumbs. They add a nice crunch and flavor.


Aesthetic Zain
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This baked macaroni and cheese is so easy to make and it's always a hit with my family. I love that I can use different types of cheese to create different flavors. It's the perfect comfort food for a cold night.


Johnny Digger
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I made this baked macaroni and cheese for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it's not too heavy. It's the perfect side dish for a summer cookout.


Nassingaresty08 Resty
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This baked macaroni and cheese is a hit with my family! They love the cheesy, gooey goodness. I love that it's easy to make and that I can always count on it to be a crowd-pleaser.


jorge reyes
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Wow! This baked macaroni and cheese is amazing! The cheese sauce is so smooth and creamy, and the pasta is cooked perfectly. I love the addition of the bread crumbs on top. They add a nice crunch and flavor.


Kaioum Mia
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This baked macaroni and cheese is the perfect comfort food. It's cheesy, creamy, and just what I need on a cold night. I love that it's easy to make too. I can have it on the table in under an hour.


MRamzan Ramzi
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I'm not a huge fan of macaroni and cheese, but this recipe changed my mind! The cheese sauce is so creamy and flavorful, and the pasta is cooked perfectly. I'll definitely be making this again.


Warner Anderson
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This baked macaroni and cheese recipe is a classic for a reason! It's cheesy, gooey, and oh-so-satisfying. I love that it's easy to make too. I always get compliments when I serve this dish.


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