BAKED MACARONI AND CHEESE
Nothing's as comforting as tender pasta topped with creamy cheese!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook and drain pasta as directed on package.
- While pasta is cooking, in 3-quart saucepan, melt butter over low heat. Stir in flour, seasoned salt, mustard, pepper and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Using wire whisk, stir in cheese until melted.
- Gently stir pasta into cheese sauce. Spoon into 4 ungreased 8-oz ramekins/gratin dishes or 10-oz custard cups. Place filled cups in shallow baking pan (or cookie sheet with sides).
- Bake uncovered 20 to 25 minutes or until bubbly.
Nutrition Facts : Calories 630, Carbohydrate 55 g, Cholesterol 100 mg, Fat 2 1/2, Fiber 2 g, Protein 27 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 8 g, TransFat 1 g
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Didar hosen
[email protected]This recipe was a disaster. The cheese sauce curdled and the pasta was mushy. I had to throw the whole thing away.
Shekhinah Haks
[email protected]This baked macaroni and cheese was a disappointment. The cheese sauce was bland and the pasta was overcooked. I won't be making this recipe again.
Richmond James
[email protected]This recipe was easy to follow and the macaroni and cheese turned out great! It was cheesy, flavorful, and a hit with my family. I will definitely be making this again.
Noar Amer
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. The cheese sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Ajad Shakh
[email protected]This baked macaroni and cheese is the best I've ever had. The cheese sauce is so creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again and again.
Happyboy tshupja mocotsha
[email protected]Delicious!
Nadomi Richard
[email protected]This recipe is a winner! The macaroni and cheese was a hit with my family and friends. I will definitely be making this again.
Joquanta Allen
[email protected]This baked macaroni and cheese is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying. I love that I can make it with ingredients I already have on hand.
Waqar Ali Mallah
[email protected]This was my first time making baked macaroni and cheese, and it turned out great! The recipe was easy to follow, and the dish was cheesy and delicious. I will definitely be making this again.
Michael Hradil
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The macaroni and cheese is creamy, cheesy, and flavorful. I love that I can make it ahead of time and bake it when I'm ready to serve it.
Emamul Hossen
[email protected]I've tried many baked macaroni and cheese recipes, but this one is my favorite. The cheese sauce is so creamy and flavorful, and the pasta is cooked perfectly. I always get compliments when I make this dish.
Lawrence Arabia
[email protected]This baked macaroni and cheese recipe is a classic for a reason. It's easy to make, cheesy, and always a hit with my family. I like to add a little bit of cayenne pepper to give it a bit of a kick.