OH MY GOD this is by far the best recipe for mac n cheese I've ever gotten and the best part is NO processed cheese product!! It is well worth the effort put into it. It may seem a little difficult, but if a clod like myself can do it, trust me, so can you!
Provided by anti-suburban house
Categories Cheese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a large pot of boiling salted water cook the pasta to al dente.
- While the pasta cooks, in a separate pot, melt the butter.
- Whisk in the flour and mustard and keep it moving for about 5 minute Make sure it is free of lumps.
- Stir in milk, onion, bay leaf and paprika. Simmer for 10 minute and remove bay leaf.
- Temper in the egg.
- Stir in 3/4 of the cheese.
- Season with salt and pepper.
- Fold the macaroni into the mix and pour into a 2 quart baking dish.
- Top with remaining cheese and potato chips.
- Bake 30 minute Let stand for 5 minutes before serving, then bask in the compliments during dinner!
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #side-dishes #eggs-dairy #pasta #easy #holiday-event #kid-friendly #vegetarian #cheese #dietary #thanksgiving #comfort-food #toddler-friendly #pasta-rice-and-grains #elbow-macaroni #brunch #taste-mood #presentation #technique
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Dorj Gotov
[email protected]I'm on a diet, but I'm going to make an exception for this recipe. It looks too good to pass up!
Beomgyu lol
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian recipes to try. This one looks delicious!
spillyboi
[email protected]I'm allergic to dairy, so I couldn't make this recipe. :(
SHiStY CliPz3x
[email protected]This recipe is way too complicated. I don't have the time or patience to make it.
Alex Dare
[email protected]I followed the recipe exactly and the dish turned out too dry. I think I needed to add more milk.
Irfan Kharal
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Mairaj Plays
[email protected]I'm not sure about the potato chip topping. I think it might be a bit too much.
Lord Kabaad
[email protected]I made this dish for my kids and they loved it. They especially liked the potato chip topping.
Sienna Vazquez
[email protected]This recipe is a keeper! I'll be making it again and again.
muscab maxamed
[email protected]I would definitely recommend this recipe to anyone who loves mac and cheese.
NIMESHA DILSHAN
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and unique mac and cheese dish.
Jadid Khan
[email protected]I followed the recipe exactly and the dish turned out perfectly. It was creamy, cheesy, and had just the right amount of crunch from the potato chips.
Koyes Mia
[email protected]I'm not a big fan of mac and cheese, but this recipe changed my mind. The potato chip topping is the perfect finishing touch.
Tiger Williams
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Sherazi Jan
[email protected]This is the best mac and cheese recipe I've ever tried. The potato chip topping is genius!
Salman Saikhu
[email protected]I was skeptical about the potato chip topping, but it actually worked really well. It added a nice salty crunch to the dish.
Kaleab yis
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of creamy mac and cheese and crispy potato chips is irresistible.
Ch Faisal Mehmood
[email protected]This mac and cheese was a hit with my family! The potato chip topping added a nice crunchy texture and flavor.