BAKED MAC 'N' CHEESE (SRIRACHA)
Make and share this Baked Mac 'N' Cheese (Sriracha) recipe from Food.com.
Provided by gailanng
Categories Thanksgiving
Time 52m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees. Lightly spritz a 2-quart casserole dish with nonstick cooking spray.
- In a large saucepan over medium heat, melt 4 tablespoons of the butter. Add the bread crumbs, stirring gently. Turn off the heat, allow the bread crumbs to absorb the butter and reserve.
- In a large stockpot, bring 2 quarts of salted water to a rolling boil. Add the macaroni noodles and stir. Cook until the noodles are just slightly undercooked, 7 to 8 minutes.
- While the pasta is cooking, melt the remaining 4 tablespoons of butter in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, until the onion begins to sweat, about 5 minutes. Whisk in the flour. Cook for 2-3 minutes, stirring constantly to avoid lumps. Add 1/2 cup of the milk while whisking. Once the milk has been absorbed by the flour and thickened slightly, add the remainder of the milk, followed by the cream. Add the salt, dried mustard, pepper, and nutmeg. Simmer gently for 5 minutes, stirring occasionally.
- Stir in the Sriracha. Gradually add 1 1/2 cups of the Cheddar while slowly whisking, one handful at a time. Once all the cheese has melted, toss in the cooked macaroni, coating the noodles with the cheese sauce. Transfer the noodles and sauce to the baking dish. Top with the Parmigiano-Reggiano cheese and the remaining 1/4 cup Cheddar cheese. Cover with an even layer of the buttered bread crumbs.
- Bake, uncovered, until golden brown, 18 t 22 minutes. Allow to sit for 5 minutes so that the molten cheese lava can cool just a touch. Divide into squares, place, and garnish with the parsley.
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arhum ali
[email protected]I'm always looking for new and interesting mac n' cheese recipes and this one definitely fits the bill. The sriracha gives it a unique flavor that I really enjoyed. Will definitely make it again.
Karin Agron
[email protected]This is the perfect comfort food for a cold night. The sriracha adds a nice warmth that makes it extra cozy. Definitely recommend trying it out!
Lisa Eller
[email protected]I'm impressed with how easy this recipe was to follow. Even as a beginner cook, I was able to make this baked mac n' cheese with sriracha without any problems. The result was delicious!
Md Marup
[email protected]This dish is a must-try for cheese lovers! The sriracha adds a nice kick that balances out the richness of the cheese. The breadcrumb topping is also a great addition.
Wifi Zone
[email protected]I've made this baked mac n' cheese with sriracha several times now and it's always a success. It's become a favorite comfort food in our household. Thanks for sharing this awesome recipe!
Shoaib ali Ursani
[email protected]This baked mac n' cheese with sriracha is a game-changer! The combination of flavors and textures is just amazing. Highly recommend it for anyone who loves a bit of spice in their food.
Sron Kar
[email protected]Tried this recipe last night and it was a hit! My kids loved the spiciness and my husband and I enjoyed the cheesy, creamy texture. Definitely recommend trying it out.
Emmett Arredondo
[email protected]This is the best baked mac n' cheese I've ever had! The sriracha adds a unique flavor that takes it to the next level. The crispy breadcrumb topping is also a nice touch.
nabil mahmud
[email protected]I'm not usually a fan of spicy food, but this baked mac n' cheese with sriracha was surprisingly good! The spice level was just right and the cheese sauce was creamy and flavorful. Will definitely make it again.
Arif Fahima
[email protected]My family devoured this dish! The sriracha gives it a nice kick without being overpowering. The recipe was easy to follow and the result was cheesy, gooey, and delicious. Definitely a keeper!
Nishad Kamal
[email protected]This baked mac n' cheese with sriracha is a definite crowd-pleaser! The perfect balance of creamy, cheesy goodness with a hint of spice. Loved the crispy breadcrumb topping too. ?