BAKED MAC AND CHEESE WITH BROILED TOMATOES
Blistered tomatoes and a crunchy panko topping elevate this three-cheese mac.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat broiler. Slice tomatoes into thick rounds, drizzle with oil, and season with salt and pepper. Broil until tomatoes start to brown, about 8 minutes; let cool slightly. Store, covered, in the refrigerator up to 1 day.
- Preheat oven to 350 degrees. Boil pasta in a medium pot of boiling salted water until al dente, about 2 minutes less than per package instructions. Drain, reserving 1/4 cup pasta water.
- Return empty pot to medium heat and add butter. When butter melts and foams, add flour and whisk until darkened slightly, 1 to 2 minutes. Add mustard powder and whisk to combine. Slowly whisk in milk. Bring to a boil, then reduce heat to medium and cook, stirring often, until thick enough to coat the back of a spoon, 3 to 4 minutes.
- Reduce heat to low and add cheese in 3 batches, starting with American. Follow with 2 cups cheddar and 1 cup Parmesan. Whisk to fully combine after adding each cheese. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss pasta with cheese sauce and reserved pasta water. Transfer to an 8-inch baking dish.
- In a bowl, mix panko with melted butter and remaining 1/4 cup Parmesan and 1/4 cup cheddar. Top pasta with broiled tomatoes and panko mixture. Bake until bubbly, about 30 minutes.
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Doug Proper
proper@yahoo.comThis was the worst macaroni and cheese I've ever had.
Oluwatosin Esther
oluwatosin_e@yahoo.comI would not recommend this recipe to anyone.
MD SAIF HASAN
hasanm@yahoo.comThis recipe was a waste of time. The macaroni and cheese was bland and the tomatoes were mushy.
Rozi Azeem
a@hotmail.comI don't think the tomatoes added much flavor to the dish. I would omit them next time.
The Neko Hunter Of Shadows
nthe34@yahoo.comThe instructions were a bit confusing. I ended up overcooking the macaroni.
Alysia Taximaroa
t_a@yahoo.comThe cheese sauce was a bit thick for my liking. I would add more milk next time.
Diana de Marillac st Julien
diana_d100@gmail.comThis recipe was a bit bland for my taste. I think I would add more salt and pepper next time.
Ayan Fareedi
f_a99@yahoo.comThis was a delicious and easy recipe to follow. I will definitely be making it again!
Ssentamu Umaar
ussentamu57@gmail.comI loved this recipe! The cheese sauce was so creamy and the tomatoes added a nice tang.
Evan Convertino
evan-c27@gmail.comThis was a great recipe! I made it for a potluck and it was a hit.
Shire Cali
shire.c@gmail.comThis recipe was easy to follow and the end result was delicious! The macaroni and cheese was cooked perfectly and the tomatoes added a nice touch of flavor.
Maxwell Precious
p.m88@aol.comI'm not a big fan of macaroni and cheese, but this recipe changed my mind. The cheese sauce was rich and flavorful, and the tomatoes added a nice tanginess. I'll definitely be making this again!
Usmanlove Usmanlove
uu20@gmail.comThis was a great recipe! I made it for a potluck and it was a hit. Everyone loved the creamy cheese sauce and the roasted tomatoes added a nice touch of flavor.
Mubarak Garba
mubarak-g29@yahoo.comI've made this baked mac and cheese with broiled tomatoes several times and it's always a crowd-pleaser. The cheese sauce is creamy and flavorful, and the tomatoes add a nice tanginess. I highly recommend this recipe!
basith basith
bb@hotmail.comThis recipe was easy to follow and the end result was delicious! The macaroni and cheese was cooked perfectly and the tomatoes added a nice touch of flavor. My kids loved it!
Chris Sandy
c-sandy@hotmail.comI made this dish last night and it was amazing! The cheese sauce was creamy and flavorful, and the tomatoes were perfectly roasted. I will definitely be making this again.
McEnroe Henry
m_henry77@gmail.comThis baked mac and cheese with broiled tomatoes was a hit with my family! The tomatoes added a delicious tanginess that balanced out the richness of the cheese sauce. I'll definitely be making this again.