BAKED LUTEFISK
Make and share this Baked Lutefisk recipe from Food.com.
Provided by Julie Leo
Categories Norwegian
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Thaw lutefisk if frozen and cut into serving pieces.
- Rinse and drain well. Place fish skin side down in one layer of heavy foil.
- sprinkle with salt.
- Bring foil around and make a fold in it.
- Fold up ends and seal.
- Place in shallow glass pan on a rake, seam up and bake at 325 for atleast one hour.
- I do it a little more.
- Cut corner and drain out excess water.
- Serve with melted butter on a heated platter.
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GxstyFN GxstyFN
[email protected]I was pleasantly surprised by how good this lutefisk recipe was. The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Sharafat Ali
[email protected]This recipe was easy to follow and the results were delicious. The lutefisk was flaky and flavorful, and the sauce was creamy and rich. I'll definitely be making this again.
Ohawuchi Judith
[email protected]I'm a lutefisk lover, and this recipe did not disappoint. The fish was flaky and tender, and the sauce was creamy and flavorful. Definitely a winner!
henry cheasen
[email protected]This baked lutefisk recipe is a must-try! The fish was cooked to perfection and the flavor was out of this world. I highly recommend this recipe.
Tisean Lehman
[email protected]I was hesitant to try lutefisk, but I'm so glad I did. This recipe was amazing! The fish was flaky and flavorful, and the sauce was creamy and rich. I'll definitely be making this again.
md biplop
[email protected]I've tried many lutefisk recipes, but this one is by far the best. The fish was cooked perfectly and the flavor was incredible. I highly recommend this recipe!
Joan Gaduang
[email protected]OMG! This baked lutefisk is to die for! The fish was so flaky and tender, and the sauce was creamy and flavorful. I'm definitely adding this recipe to my favorites.
Koketso Ketso
[email protected]This recipe is a keeper! The lutefisk was cooked to perfection and the flavor was amazing. I'll definitely be making this again and again.
Cheyene Cupcake
[email protected]I'm a lutefisk newbie, and this recipe was perfect for me. It was easy to follow and the results were delicious. The fish was flaky and flavorful, and the sauce was creamy and rich. I'll definitely be making this again.
Krishna Qumal
[email protected]Wow! I never thought I'd enjoy lutefisk, but this recipe proved me wrong. The fish was moist and flavorful, and the crispy skin added a nice touch. Highly recommended!
Sopy Samai
[email protected]This baked lutefisk recipe was a game-changer! The fish turned out perfectly flaky and tender, with a delicate flavor that was enhanced by the butter and seasonings. I'll definitely be making this again.