BAKED LUMPIA
Baked, not fried, so a bit healthier.
Provided by Mikekey *
Categories Meat Appetizers
Time 2h45m
Number Of Ingredients 13
Steps:
- 1. Partially cook ground pork in a skillet and drain off any fat. Let cool.
- 2. Combine everything except the eggs, wrappers and oil in a large bowl, and mix together with your hands. After everything is mixed together, cover the bowl and refrigerate for at least an hour or as much as 24 hours before making the rolls.
- 3. Open the lumpia wrappers and cut in half to form rectangular strips.
- 4. Carefully peel the wrappers apart and place about a tablespoon of filling on each one. Roll them up into little tubes and seal the edges by dipping a finger into the eggs and then running it along the seam of the wrapper.
- 5. Preheat oven to 425 degrees. Line baking sheets with parchment paper or silpat.
- 6. Brush the rolls lightly with oil and then place in the oven. Turn the rolls over after 10 minutes cooking and bake about 5 minutes more, or until they are golden brown.
- 7. Serve with sweet and sour dipping sauce of your choice.
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rutellaa__
[email protected]Wow, these baked lumpia sound amazing! I'm definitely going to try this recipe.
Rashid 10
[email protected]This is a great recipe for a quick and easy weeknight meal.
Esther Francois
[email protected]These baked lumpia look so delicious! I can't wait to try them.
abou kamal
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Dilshad Ansari_786
[email protected]These baked lumpia are a great appetizer or party food. They're easy to make and always a hit.
Muhammed Umor
[email protected]Amazing recipe! I'll definitely be making these again.
RakiB islam LEoN
[email protected]So good!
Roma Stan 15
[email protected]These were delicious! I used ground chicken instead of pork and they were still amazing.
Hesham timour
[email protected]I've made these baked lumpia a few times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Skhddm Zbbd
[email protected]These baked lumpia were a hit at my party! They were crispy on the outside and tender on the inside, and the filling was flavorful and delicious.