BAKED LONG JOHNS
No one will ever guess how much lighter these scrumptious long johns glazed with rich chocolate are than the fried ones you buy! -Nicki Lazorik, Mellen, Wisconsin
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the flour, sugar, baking powder, salt and cinnamon. In another bowl, whisk the eggs, milk, butter and vanilla. Stir into dry ingredients just until moistened., Transfer to eight 4-1/2-in. x 2-1/2-in. x 1-1/2-in. loaf pans coated with cooking spray. Bake at 325° for 18-22 minutes or until golden brown. Immediately remove from pans to a wire rack to cool completely., In a microwave, melt chocolate chips and butter. Add milk; stir until smooth. Dip tops of doughnuts in glaze. Return to wire rack; let stand until set.
Nutrition Facts : Calories 291 calories, Fat 9g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 298mg sodium, Carbohydrate 48g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.
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Luka joy
[email protected]Avoid this recipe at all costs.
The Liberator (The Liberator Channel)
[email protected]This recipe is a fail.
Rasheed Onile
[email protected]I'm disappointed that I wasted my time and money on this recipe.
Sharron Ndinda
[email protected]I would not recommend this recipe to anyone.
Monica Carlisle
[email protected]These baked long johns were a complete waste of time and ingredients.
polas jj
[email protected]I'm not sure what I did wrong, but my baked long johns were a disaster! The dough was too sticky, the filling was too runny, and they fell apart when I tried to bake them.
Portia Kwaramba
[email protected]I followed the recipe exactly, but my baked long johns didn't turn out as good as I expected. The dough was a little dry, and the filling was too runny.
Baba Ogo
[email protected]These baked long johns were a little too sweet for my taste, but they were still good.
Dilshad Hussain
[email protected]The dough for these baked long johns was a little sticky, but it was easy to work with. I just had to be careful not to over-knead it.
Yousef Mohamed
[email protected]I'm not a huge fan of cream cheese, but I really enjoyed the filling in these baked long johns. It was sweet and creamy, but not too heavy.
jokubas jurgelenas
[email protected]I've made this recipe several times now, and it's always a winner! The baked long johns are always a big hit with my friends and family.
S Aamir shahG
[email protected]These baked long johns were a bit more work than I expected, but they were definitely worth it! They were so delicious, and they were a big hit at my party.
Mutebe Henry
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The baked long johns were amazing! The dough was light and fluffy, and the filling was perfectly sweet.
Jamarlin Lowe
[email protected]These baked long johns were a hit with my family! They loved the soft dough and the creamy filling.
nicolette manuel
[email protected]I'm not much of a baker, but these baked long johns came out perfect! They were so easy to make, and they tasted even better than they looked.
Basanta Bhandari
[email protected]These baked long johns were a delicious and easy treat! The dough was soft and fluffy, and the filling was sweet and creamy. I'll definitely be making these again.