BAKED LONG JOHNS
No one will ever guess how much lighter these scrumptious long johns glazed with rich chocolate are than the fried ones you buy! -Nicki Lazorik, Mellen, Wisconsin
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the flour, sugar, baking powder, salt and cinnamon. In another bowl, whisk the eggs, milk, butter and vanilla. Stir into dry ingredients just until moistened., Transfer to eight 4-1/2-in. x 2-1/2-in. x 1-1/2-in. loaf pans coated with cooking spray. Bake at 325° for 18-22 minutes or until golden brown. Immediately remove from pans to a wire rack to cool completely., In a microwave, melt chocolate chips and butter. Add milk; stir until smooth. Dip tops of doughnuts in glaze. Return to wire rack; let stand until set.
Nutrition Facts : Calories 291 calories, Fat 9g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 298mg sodium, Carbohydrate 48g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.
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Luka joy
joy.l@hotmail.comAvoid this recipe at all costs.
The Liberator (The Liberator Channel)
ct81@gmail.comThis recipe is a fail.
Rasheed Onile
r-onile@gmail.comI'm disappointed that I wasted my time and money on this recipe.
Sharron Ndinda
sharron-ndinda23@yahoo.comI would not recommend this recipe to anyone.
Monica Carlisle
m.carlisle@aol.comThese baked long johns were a complete waste of time and ingredients.
polas jj
polasj@yahoo.comI'm not sure what I did wrong, but my baked long johns were a disaster! The dough was too sticky, the filling was too runny, and they fell apart when I tried to bake them.
Portia Kwaramba
p.k@gmail.comI followed the recipe exactly, but my baked long johns didn't turn out as good as I expected. The dough was a little dry, and the filling was too runny.
Baba Ogo
baba.o@hotmail.comThese baked long johns were a little too sweet for my taste, but they were still good.
Dilshad Hussain
dilshad67@gmail.comThe dough for these baked long johns was a little sticky, but it was easy to work with. I just had to be careful not to over-knead it.
Yousef Mohamed
m.y@gmail.comI'm not a huge fan of cream cheese, but I really enjoyed the filling in these baked long johns. It was sweet and creamy, but not too heavy.
jokubas jurgelenas
j17@yahoo.comI've made this recipe several times now, and it's always a winner! The baked long johns are always a big hit with my friends and family.
S Aamir shahG
shahgs54@hotmail.frThese baked long johns were a bit more work than I expected, but they were definitely worth it! They were so delicious, and they were a big hit at my party.
Mutebe Henry
mutebe.henry9@hotmail.co.ukI was a little hesitant to try this recipe, but I'm so glad I did! The baked long johns were amazing! The dough was light and fluffy, and the filling was perfectly sweet.
Jamarlin Lowe
jamarlin-lowe11@gmail.comThese baked long johns were a hit with my family! They loved the soft dough and the creamy filling.
nicolette manuel
nicolette57@yahoo.comI'm not much of a baker, but these baked long johns came out perfect! They were so easy to make, and they tasted even better than they looked.
Basanta Bhandari
basantabhandari36@hotmail.comThese baked long johns were a delicious and easy treat! The dough was soft and fluffy, and the filling was sweet and creamy. I'll definitely be making these again.