BAKED LOBSTER TAILS
Tender, juicy small lobster tails with lemon and garlic zest. Serve with more melted butter.
Provided by Foodwithzach
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut the lobster tails straight down the middle using kitchen shears. Butterfly the lobster meat by pulling it through the opening and laying the meat on top of the shell. Rinse tails under water; place in an oven-safe baking dish.
- Combine melted butter, garlic powder, and parsley in a bowl. Mix together with a spoon.
- Season lobster tails with seafood seasoning and pour melted butter mixture on top until each tail is completely covered. Squeeze lemon juice over top.
- Bake in the preheated oven until shells are bright red and meat is opaque, 12 to 15 minutes. An instant-read thermometer inserted into the centers should read 140 to 145 degrees F (60 to 63 degrees C).
Nutrition Facts : Calories 207.1 calories, Carbohydrate 1.5 g, Cholesterol 98.3 mg, Fat 14.2 g, Fiber 0.1 g, Protein 17.9 g, SaturatedFat 8.7 g, Sodium 434.4 mg, Sugar 0.1 g
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mohammad azijul hakim
[email protected]These were amazing! I made them for a special occasion and they were a huge hit. I used lobster tails that were about 6-8 oz each and they cooked perfectly in 10 minutes. The butter sauce was delicious and I served them with roasted vegetables and ri
BMW ABDUL HANNAN
[email protected]These were delicious! I made them for a date night and they were a huge hit. The lobster tails were cooked perfectly and the garlic butter sauce was so flavorful. I served them with roasted vegetables and a side of rice. Would definitely recommend th
Joel Kubena Asante
[email protected]These were a bit too rich for my taste. The garlic butter sauce was very heavy and I found myself getting sick of it after a few bites. I would recommend using a lighter sauce or serving the lobster tails with a side salad to help balance out the ric
Frankeisha Perry
[email protected]I've made this recipe several times and it always turns out great! The lobster tails are always cooked perfectly and the garlic butter sauce is delicious. I usually serve them with roasted vegetables and a side of lemon.
Kowsar Abdullahi
[email protected]These were good, but not great. The lobster tails were a bit overcooked and the garlic butter sauce was a bit too salty. I would recommend cooking the lobster tails for a shorter amount of time and using less salt in the sauce.
Confidence Nkechi
[email protected]Easy to follow recipe and turned out great! I've never cooked lobster tails before and was a bit nervous, but this recipe made it really simple. The lobster tails were cooked perfectly and the garlic butter sauce was delicious. I will definitely be m
Esmail Fozi
[email protected]These were delicious! I made them for a date night and they were a huge hit. The lobster tails were cooked perfectly and the garlic butter sauce was so flavorful. I served them with roasted vegetables and a side of rice. Would definitely recommend th
Shehryar Shaheen
[email protected]These were a bit too rich for my taste. The garlic butter sauce was very heavy and I found myself getting sick of it after a few bites. I would recommend using a lighter sauce or serving the lobster tails with a side salad to help balance out the ric
T.R Rasel Mahmud
[email protected]I've made this recipe several times and it always turns out great! The lobster tails are always cooked perfectly and the garlic butter sauce is delicious. I usually serve them with roasted vegetables and a side of lemon.
Deborah “Debsdesigns” Blaylock
[email protected]These were good, but not great. The lobster tails were a bit overcooked and the garlic butter sauce was a bit too salty. I would recommend cooking the lobster tails for a shorter amount of time and using less salt in the sauce.
Natt Brown
[email protected]Delicious! I used 4 lobster tails and they all turned out perfectly. The garlic butter sauce was so flavorful and really made the dish. I served them with roasted potatoes and a side of lemon for squeezing over the top. Would definitely recommend thi
AIMEE FOSTER
[email protected]Easy to follow recipe and turned out great! I've never cooked lobster tails before and was a bit nervous, but this recipe made it really simple. The lobster tails were cooked perfectly and the garlic butter sauce was delicious. I will definitely be m
Kalanba Sualiw
[email protected]These were amazing! I made them for a special occasion and they were a huge hit. I used lobster tails that were about 6-8 oz each and they cooked perfectly in 10 minutes. The butter sauce was delicious and I served them with roasted vegetables and ri