BAKED LOBSTER SAVANNAH
Steps:
- 1. NOTE: If you are using lobsters smaller than three pounds each, you will need enough smaller lobsters to produce a total of about 8 cups of meat after boiling and cooling.
- 2. Heat butter to melting point in a large saucepan, add mushrooms, cream sauce and green pepper.
- 3. Cook until tender.
- 4. Add paprika and stir in pimientos and blend well.
- 5. Bring to a simmer.
- 6. Dice the lobster in large chunks.
- 7. CHEF\'S NOTE: Discard intestinal vein and stomach--a hard sac near the head--before dicing.
- 8. Add meat to sauce and simmer slowly for 10 minutes.
- 9. Divide mixture evenly and spoon back into lobster shell.
- 10. Dust with grated parmesan cheese and brown in a 375 degree oven for 15 minutes. Serve.
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Nickole Turner
t41@hotmail.comThis recipe was a waste of time and money. The lobster was dry and the sauce was tasteless.
Blessing Micheal
blessingm10@hotmail.comI would not recommend this recipe. The lobster was not cooked properly and the sauce was too salty.
tumisho thapelo
t.t@aol.comThis recipe was not what I expected. The lobster was tough and the sauce was bland.
hudson daka
daka-hudson@gmail.comThe lobster was a bit overcooked, but the sauce was delicious.
Shahzad Khokhar
shahzad.k26@yahoo.comThis recipe was a bit too complicated for me, but the lobster turned out well.
mudahmmad mudassar
m-mudahmmad60@hotmail.frI made this recipe for my family and they loved it. The lobster was tender and juicy, and the sauce was creamy and flavorful.
Fozia Shahid
f-shahid63@aol.comThis recipe was easy to follow and the lobster turned out great. The sauce was also very good.
John Hall
john.hall44@hotmail.comDelicious! The lobster was cooked to perfection and the sauce was flavorful. I will definitely be making this again.
Sikandar ali Sekh
s.s@gmail.comThis recipe is a keeper! The lobster was perfectly cooked and the sauce was divine. I highly recommend it.
Dawa Dem
d_dawa29@yahoo.comAmazing recipe! The lobster was tender and juicy, and the sauce was to die for. Will definitely be making this again.
Gul Saleem
gul.saleem@aol.comThis recipe was delicious! The lobster was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Jennifer Osunde
osundej@hotmail.comI've made this recipe several times now and it's always a hit. The lobster is always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Jamiel Adams
adams-jamiel@hotmail.frThis recipe was easy to follow and the lobster turned out perfectly. The sauce was also delicious. I would definitely recommend this recipe.
Jamarion Ransom
r_j78@yahoo.comI made this recipe for my family and they loved it! The lobster was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Ahmed Hamada
a-h@hotmail.comThis recipe was a hit at my dinner party! The lobster was cooked to perfection and the sauce was so flavorful. Everyone raved about it.
Issrqla Issra
issra_issrqla18@yahoo.comI was a bit hesitant to try this recipe because I'm not a huge fan of seafood. But I'm so glad I did! The lobster was cooked perfectly and the sauce was divine. I'll definitely be making this again.
Ahmad Saleh
saleh82@hotmail.frThis recipe was easy to follow and produced amazing results. The lobster was perfectly cooked and the sauce was delicious. I would highly recommend this recipe to anyone looking for a special meal.
Marilyn Booth
marilynbooth@aol.comI've tried many lobster recipes over the years, but this one is by far the best. The lobster was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again!
Thato Phahlane
t.p38@yahoo.comThis baked lobster Savannah recipe was an absolute delight! The lobster was cooked to perfection, and the flavors were incredibly well-balanced. I especially enjoyed the combination of butter, lemon, and herbs.