Steps:
- 1. NOTE: If you are using lobsters smaller than three pounds each, you will need enough smaller lobsters to produce a total of about 8 cups of meat after boiling and cooling.
- 2. Heat butter to melting point in a large saucepan, add mushrooms, cream sauce and green pepper.
- 3. Cook until tender.
- 4. Add paprika and stir in pimientos and blend well.
- 5. Bring to a simmer.
- 6. Dice the lobster in large chunks.
- 7. CHEF\'S NOTE: Discard intestinal vein and stomach--a hard sac near the head--before dicing.
- 8. Add meat to sauce and simmer slowly for 10 minutes.
- 9. Divide mixture evenly and spoon back into lobster shell.
- 10. Dust with grated parmesan cheese and brown in a 375 degree oven for 15 minutes. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nickole Turner
[email protected]This recipe was a waste of time and money. The lobster was dry and the sauce was tasteless.
Blessing Micheal
[email protected]I would not recommend this recipe. The lobster was not cooked properly and the sauce was too salty.
tumisho thapelo
[email protected]This recipe was not what I expected. The lobster was tough and the sauce was bland.
hudson daka
[email protected]The lobster was a bit overcooked, but the sauce was delicious.
Shahzad Khokhar
[email protected]This recipe was a bit too complicated for me, but the lobster turned out well.
mudahmmad mudassar
[email protected]I made this recipe for my family and they loved it. The lobster was tender and juicy, and the sauce was creamy and flavorful.
Fozia Shahid
[email protected]This recipe was easy to follow and the lobster turned out great. The sauce was also very good.
John Hall
[email protected]Delicious! The lobster was cooked to perfection and the sauce was flavorful. I will definitely be making this again.
Sikandar ali Sekh
[email protected]This recipe is a keeper! The lobster was perfectly cooked and the sauce was divine. I highly recommend it.
Dawa Dem
[email protected]Amazing recipe! The lobster was tender and juicy, and the sauce was to die for. Will definitely be making this again.
Gul Saleem
[email protected]This recipe was delicious! The lobster was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Jennifer Osunde
[email protected]I've made this recipe several times now and it's always a hit. The lobster is always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Jamiel Adams
[email protected]This recipe was easy to follow and the lobster turned out perfectly. The sauce was also delicious. I would definitely recommend this recipe.
Jamarion Ransom
[email protected]I made this recipe for my family and they loved it! The lobster was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Ahmed Hamada
[email protected]This recipe was a hit at my dinner party! The lobster was cooked to perfection and the sauce was so flavorful. Everyone raved about it.
Issrqla Issra
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood. But I'm so glad I did! The lobster was cooked perfectly and the sauce was divine. I'll definitely be making this again.
Ahmad Saleh
[email protected]This recipe was easy to follow and produced amazing results. The lobster was perfectly cooked and the sauce was delicious. I would highly recommend this recipe to anyone looking for a special meal.
Marilyn Booth
[email protected]I've tried many lobster recipes over the years, but this one is by far the best. The lobster was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again!
Thato Phahlane
[email protected]This baked lobster Savannah recipe was an absolute delight! The lobster was cooked to perfection, and the flavors were incredibly well-balanced. I especially enjoyed the combination of butter, lemon, and herbs.