BAKED LIVER
This recipe is from my grandma she was a wonderful cook and baker. I will always cherish her recipes.
Provided by susan simons
Categories Other Main Dishes
Number Of Ingredients 11
Steps:
- 1. Set oven at 350 degress. Greese a baking dish. Put onions in pan, dot with maragrine. Add wine, parsley, bay leaf, and thyme, salt and pepper, and water. Cover pan with foil. Bake 30 minutes. Coat liver with flour. Arrange on onion mixture. Cover and bake 30 minutes. Remove foil and bake 10 minutes.
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seheab alsemt
[email protected]This was a great recipe! The liver was very tender and flavorful. I will definitely be making this again.
Kaden Rosario
[email protected]I followed the recipe exactly and the liver turned out tough and dry. I'm not sure what went wrong.
Afifa Khan
[email protected]This recipe was easy to follow and the liver turned out great! I will definitely be making this again.
Lesed Vanessa
[email protected]I made this recipe for my family and they all loved it! The liver was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md manik ahmed Raj
[email protected]This recipe was a disappointment. The liver was tough and dry, and the sauce was bland. I would not recommend this recipe.
md biplov
[email protected]I've made this recipe a few times now and it's always a hit. The liver is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
omer omori123
[email protected]This was my first time cooking liver and it turned out great! The recipe was easy to follow and the liver was very tender. I will definitely be making this again.
Matthew Morbid
[email protected]I loved this recipe! The liver was so tender and flavorful. I will definitely be making this again soon.
Janae Clyburn
[email protected]The liver was a little bland for my taste, but the sauce was delicious. I would try this recipe again with a different type of liver.
Expired Zone
[email protected]This recipe was easy to follow and the liver turned out great! I will definitely be making this again.
Costin
[email protected]I followed the recipe exactly and the liver turned out tough and dry. I'm not sure what went wrong.
Noor Elhoseiny
[email protected]This was a great recipe! The liver was very tender and flavorful. I also liked the addition of the bacon and onions. I will definitely be making this again.
Lachy McGraa
[email protected]I've never been a fan of liver, but this recipe changed my mind. The liver was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mercy Yeboah
[email protected]This baked liver recipe was a hit! The liver was tender and flavorful, and the bacon and onions added a delicious savory touch. I served it with mashed potatoes and green beans, and it was a perfect comfort food dinner.