BAKED "LITE" SPAM
My younger sister found this recipe on a VERY old spam can at an old family house at Lake Chelan. I modified how I serve it (in slices and by using lite spam) but, the rest of the recipe is the same...a family favorite. Thank you Daralyn!
Provided by Likkel
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Slice Spam into 8 slices and lay them out in a shallow baking dish.
- Combine the next four ingredients and then pour the sauce over the top of the slices evenly. Sprinkle with ground cloves.
- Bake in a 350 degree oven for 20 minutes and then serve.
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Swisstt Only
swissttonly7@hotmail.comI followed the recipe exactly, but my spam didn't come out crispy.
chioma peace
chiomapeace27@gmail.comThis recipe was a bit too sweet for me, but I can see how others might enjoy it.
Vincent Paul
paul-vincent@gmail.comThe spam was a little too salty for my taste, but the glaze was delicious.
STAYYongbokie Straykids
straykidss3@yahoo.comThis recipe is a great way to use up leftover spam. It's also a great option for a quick and easy meal.
EUNAN CHINATU
eunan.c88@yahoo.comI was surprised at how much I enjoyed this recipe. I'm not usually a big fan of spam, but the glaze really made it.
Arvie Valle
v1@hotmail.frThis is one of my favorite spam recipes. It's so easy to make, and the results are always delicious.
Rongin Jama
rongin_jama@aol.comI've made this recipe several times now, and it's always a hit with my family. The spam is so versatile, and the glaze really takes it to the next level.
Marisa meszaros vlogs
vlogsm@gmail.comThis recipe is a great way to use up leftover spam. It's also a great option for a quick and easy meal.
Annu Annu
annuannu71@gmail.comI followed the recipe exactly, but my spam didn't come out crispy.
Arshad Amin
a@gmail.comThis recipe was a bit too sweet for me, but I can see how others might enjoy it.
Annika Raja
a-raja@hotmail.comThe spam was a little too salty for my taste, but the glaze was delicious.
Foyej Ahamed
foyejahamed20@hotmail.comThis recipe is a great way to use up leftover spam. It's also a great option for a quick and easy meal.
Gabiella Semerjian
gabiella.semerjian31@hotmail.comI was surprised at how much I enjoyed this recipe. I'm not usually a big fan of spam, but the glaze really made it.
Kollector
kollector59@hotmail.comThis is one of my favorite spam recipes. It's so easy to make, and the results are always delicious.
Beckie Samuels
b_samuels@gmail.comI've made this recipe several times now, and it's always a hit with my family. The spam is so versatile, and the glaze really takes it to the next level.
Jerry Money
j.money@hotmail.comThis recipe is a lifesaver for busy weeknights! The spam fries up crispy on the outside and tender on the inside, and the glaze is the perfect balance of sweet and savory.