BAKED LENTILS AND VEGETABLES
Make and share this Baked Lentils and Vegetables recipe from Food.com.
Provided by ratherbeswimmin
Categories Lentil
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Add the oil to a saucepan over medium heat; let oil get heated.
- Add in onion, bell peppers, and garlic; stir/saute for 5 minutes or until tender.
- Stir in stock, lentils, tomatoes, seasonings, and broccoli; cook, uncovered, 5 minutes.
- Transfer mixture to a 2 1/2 quart casserole dish that has been coated with cooking spray.
- Sprinkle w/ parmesan cheese; cover and bake in a 350 degree oven for 45 minutes or until liquid is absorbed.
Nutrition Facts : Calories 163.4, Fat 4.1, SaturatedFat 1.1, Cholesterol 3.7, Sodium 275.9, Carbohydrate 23.1, Fiber 10.5, Sugar 4.6, Protein 10.3
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Jannatul Himika
[email protected]Not bad
Mihraban Jan
[email protected]This dish was easy to make and very flavorful. I added some extra vegetables to the recipe and it turned out great!
Punya Khadka
[email protected]I followed the recipe exactly and the dish turned out great! The lentils were tender and the vegetables were still slightly firm. The flavors were well-balanced and the dish was very satisfying.
nazmus sakib
[email protected]This is a great recipe for a healthy and filling meal. The lentils are a good source of protein and the vegetables add a nice crunch.
Mahamodul Hasan Rahat
[email protected]I'm not a huge fan of lentils, but this dish was surprisingly good! The lentils were cooked perfectly and the vegetables added a nice flavor.
pansilu seadw
[email protected]This dish was easy to make and very flavorful. I added some extra vegetables to the recipe and it turned out great!
Takoyas FilM
[email protected]I followed the recipe exactly and the dish turned out great! The lentils were tender and the vegetables were still slightly firm. The flavors were well-balanced and the dish was very satisfying.
Mamata Sah
[email protected]This is a great recipe for a healthy and filling meal. The lentils are a good source of protein and the vegetables add a nice crunch.
Sondos Hany
[email protected]I'm not a huge fan of lentils, but this dish was surprisingly good! The lentils were cooked perfectly and the vegetables added a nice flavor.
Berna Muntian
[email protected]This dish was easy to make and very flavorful. I added some extra vegetables to the recipe and it turned out great!
Temza Rsa
[email protected]I followed the recipe exactly and the dish turned out great! The lentils were tender and the vegetables were still slightly firm. The flavors were well-balanced and the dish was very satisfying.
charmaine joubert
[email protected]This is a great recipe for a healthy and filling meal. The lentils are a good source of protein and the vegetables add a nice crunch.
Rana sister's Khan
[email protected]I'm not a huge fan of lentils, but this dish was surprisingly good! The lentils were cooked perfectly and the vegetables added a nice flavor.
Faiz Ur Rehman
[email protected]This dish was easy to make and very flavorful. I added some extra vegetables to the recipe and it turned out great!
cindy howell
[email protected]I followed the recipe exactly and the dish turned out great! The lentils were tender and the vegetables were still slightly firm. The flavors were well-balanced and the dish was very satisfying.
sfiso 32BLUE
[email protected]This is a great recipe for a healthy and flavorful meal. The lentils are a good source of protein and the vegetables add a nice crunch.
Rakibul Abedin
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination and the lentils were cooked to perfection.
Patrice Mckelvey
[email protected]This dish was a hit with my family! The lentils were cooked perfectly and the vegetables were still slightly crunchy. The flavors were well-balanced and the dish was very satisfying.