BAKED LEMONS WITH MOZZARELLA
Steps:
- Preheat oven to 400 degrees. On a work surface, trim both ends of lemons so they stand upright; cut crosswise 1 inch thick rounds. Using a small knife, remove flesh from interior of each lemon round, forming 8 hollow rings. Discard lemon flesh or save for other use.
- Spread lemon leaves in a single layer 2 inches apart on a parchment-lined baking sheet. Top each leaf with a lemon ring. Place a slice of mozzarella inside each lemon, and top each with a basil leaf, anchovy fillet, cherry tomato, and season with salt and pepper. Sprinkle with dried chiles, if desired. Top with another slice of mozzarella.
- Bake until golden and bubbling, 10 to 15 minutes. Remove from oven, and let cool slightly. Serve with grilled bread, if desired.
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Malik Zunair
[email protected]I would not recommend this recipe.
Ammar Chhetri
[email protected]I followed the recipe to a T and it still didn't turn out right.
Laxman Magar
[email protected]I was expecting this dish to be more flavorful.
John kimwi
[email protected]This dish is a bit too rich for my taste.
Anthony Aklasu
[email protected]I'm not sure what I did wrong, but my lemons came out dry and chewy.
Cap10 zee
[email protected]I made this dish for a potluck and it was a big hit.
Narayan Shrestha
[email protected]This dish is a great way to use up leftover lemons.
Irshad Sial
[email protected]I'm a vegetarian and I was looking for a new dish to try. This one was perfect!
Hajur Lnomany
[email protected]I followed the recipe exactly and it turned out perfectly.
Saim Chuhan
[email protected]This dish was easy to make and very flavorful. I would recommend it to anyone.
Haroon ji haroon
[email protected]I made this for my family and they all loved it!
Aslam Bhatti
[email protected]I'm not a huge fan of lemons, but this dish was surprisingly good.
Ali hadar Ali hadir
[email protected]The lemons were a bit too sour for my taste, but the mozzarella helped to balance it out.
Blinera Muçiqi
[email protected]This recipe is a keeper! I will definitely be making it again.
Sarmila Thadarai
[email protected]My first time making this and it came out delicious!
Alina ajmal
[email protected]Wow! This dish was a hit at my dinner party. The combination of sweet and savory was perfect.