BAKED LEMONS WITH MOZZARELLA
Steps:
- Preheat oven to 400 degrees. On a work surface, trim both ends of lemons so they stand upright; cut crosswise 1 inch thick rounds. Using a small knife, remove flesh from interior of each lemon round, forming 8 hollow rings. Discard lemon flesh or save for other use.
- Spread lemon leaves in a single layer 2 inches apart on a parchment-lined baking sheet. Top each leaf with a lemon ring. Place a slice of mozzarella inside each lemon, and top each with a basil leaf, anchovy fillet, cherry tomato, and season with salt and pepper. Sprinkle with dried chiles, if desired. Top with another slice of mozzarella.
- Bake until golden and bubbling, 10 to 15 minutes. Remove from oven, and let cool slightly. Serve with grilled bread, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Zunair
zunair-malik@yahoo.comI would not recommend this recipe.
Ammar Chhetri
chhetri-ammar@gmail.comI followed the recipe to a T and it still didn't turn out right.
Laxman Magar
magar22@hotmail.co.ukI was expecting this dish to be more flavorful.
John kimwi
k_john86@yahoo.comThis dish is a bit too rich for my taste.
Anthony Aklasu
aklasu36@hotmail.comI'm not sure what I did wrong, but my lemons came out dry and chewy.
Cap10 zee
c_zee@yahoo.comI made this dish for a potluck and it was a big hit.
Narayan Shrestha
s15@gmail.comThis dish is a great way to use up leftover lemons.
Irshad Sial
s.irshad@gmail.comI'm a vegetarian and I was looking for a new dish to try. This one was perfect!
Hajur Lnomany
h_l30@hotmail.comI followed the recipe exactly and it turned out perfectly.
Saim Chuhan
c_saim@gmail.comThis dish was easy to make and very flavorful. I would recommend it to anyone.
Haroon ji haroon
haroon.h53@hotmail.co.ukI made this for my family and they all loved it!
Aslam Bhatti
a-bhatti44@gmail.comI'm not a huge fan of lemons, but this dish was surprisingly good.
Ali hadar Ali hadir
ali-h47@gmail.comThe lemons were a bit too sour for my taste, but the mozzarella helped to balance it out.
Blinera Muçiqi
mb73@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Sarmila Thadarai
sarmila-thadarai@hotmail.comMy first time making this and it came out delicious!
Alina ajmal
ajmal_a@hotmail.comWow! This dish was a hit at my dinner party. The combination of sweet and savory was perfect.