BAKED LEMON ZITI
Provided by Giada De Laurentiis
Categories main-dish
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- For the pasta: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter a 13- by 9- by 2-inch glass or ceramic baking dish.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes.
- In a large nonstick skillet, heat the olive oil over medium-high heat. Add the pancetta and cook until brown and crispy, about 8 minutes. Using a slotted spoon, remove the pancetta and drain on paper towels.
- For the sauce: In a 2-quart saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, about 2 minutes. Gradually add the milk, whisking constantly to prevent lumps. Add the lemon zest. Simmer over medium heat, whisking constantly, until the sauce thickens, about 10 minutes. Remove the pan from the heat and stir in the Parmesan, salt and pepper.
- In a large bowl, combine the cheese sauce, cooked pancetta, pasta, basil and thyme. Toss until the ingredients are coated. Stir in the lemon juice. Spoon the mixture into the prepared baking dish and sprinkle with the mozzarella.
- For the topping: In a small bowl, combine the breadcrumbs and Parmesan.
- Sprinkle the topping over the pasta mixture. Drizzle the top with olive oil and bake until the top is golden brown, 25 minutes. Cool for 10 minutes and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Natalia Cackowski
[email protected]This was a great recipe! The lemon flavor was subtle and the sauce was creamy and flavorful. I will definitely be making this again.
Lekula Mmolawa
[email protected]This recipe is a winner! The lemon and garlic flavors are perfectly balanced, and the creamy sauce is divine. I highly recommend this recipe.
Kawtr Snossi
[email protected]I'm not a huge fan of lemon pasta, but I decided to give this recipe a try. I'm so glad I did! The lemon flavor was subtle and refreshing, and the sauce was creamy and delicious. I'll definitely be making this again.
Dt Farid
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it. The lemon flavor was a nice change from the usual tomato sauce.
M Rehan Rehan
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the creamy lemon sauce and the tender ziti. I'll definitely be making this again.
NI RO B AH ME D
[email protected]I'm a huge fan of lemon pasta and this recipe did not disappoint. The lemon flavor was perfectly subtle and the sauce was creamy and delicious. I highly recommend this recipe.
MD Shadab
[email protected]This was my first time making lemon ziti and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.
Adnan Rajpoot
[email protected]I've made this recipe several times and it's always a hit. The lemon and garlic flavors are so well-balanced, and the creamy sauce is to die for.
Kaif sultan
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I love the bright lemon flavor and the creamy sauce.
kinza Baloch
[email protected]I thought this recipe was just okay. The lemon flavor was a bit too strong for my taste, and the sauce was a little bland.
Undercutz
[email protected]This recipe was a disaster. The sauce was too thin and the ziti was overcooked. I don't recommend this recipe.
Simone Pereira
[email protected]I made this for my family and they all loved it. The sauce was creamy and flavorful, and the ziti was cooked perfectly. I will definitely be making this again.
Curniece McHenry
[email protected]This was so easy to make and so delicious! I loved the combination of flavors and textures. The lemon zest really brightened up the dish.
Mp parajuli
[email protected]I'm not usually a fan of lemon pasta, but this recipe changed my mind. The lemon flavor was subtle and refreshing, and the creamy sauce was divine. I'll definitely be making this again.
Shristi Riti
[email protected]This recipe was a hit at my dinner party! The lemon and garlic flavors were perfectly balanced, and the ziti cooked to al dente perfection. Everyone raved about it.