BAKED LEMON RICE PILAF
Make and share this Baked Lemon Rice Pilaf recipe from Food.com.
Provided by QueenJellyBean
Categories Long Grain Rice
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Heat stock, bringing to boil and then down to simmer.
- Melt the butter in a large non stick skillet over medium heat. Add onions and cook for 2 minutes or until the onion is softened. Add the rice and stir to coat the rice with butter. Cook 3 minutes stirring often so that the rice does not burn.
- Transfer rice to large baking dish. Pour in hot stock. Stir in lemon juice, zest, bay leaves, salt and pepper.
- Cover pan tightly with aluminum foil and bake for 25-30 minutes or until all liquid is absorbed and the rice is tender.
- Fluff the rice just before serving and garnish with lemon slices and sliced green onion if desired.
Nutrition Facts : Calories 188.4, Fat 3.7, SaturatedFat 2, Cholesterol 7.6, Sodium 357.5, Carbohydrate 33.2, Fiber 0.8, Sugar 1.1, Protein 4.8
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Kunda Manda
[email protected]This pilaf is so easy to make and it's always a hit with my family. The lemon flavor is just right and the rice is always cooked perfectly. I highly recommend this recipe!
Devin Henning
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the lemon flavor and the rice was cooked perfectly. I will definitely be making this again.
Rabia Kanyal
[email protected]This is a delicious and easy recipe. The rice is fluffy and flavorful, and the lemon adds a nice brightness. I also like that this recipe is vegetarian, so it's a great option for meatless meals.
Jason's bagom
[email protected]I'm not a huge fan of pilaf, but this recipe changed my mind. The lemon flavor is really refreshing and the rice is cooked perfectly. I will definitely be making this again.
Abia Vai
[email protected]This recipe is a great way to use up leftover rice. I simply added some chopped vegetables and herbs to the rice and then baked it in the oven with some lemon zest and juice. The result was a delicious and healthy meal that was ready in no time.
Mpho Raboyana
[email protected]This pilaf is so easy to make and it's always a hit with my family. The lemon flavor is subtle but it really brightens up the dish. I also love the addition of dill, which gives it a nice fresh flavor.
Mert Toprak cumali koçovalı
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The rice is always cooked perfectly and the lemon flavor is just right. I highly recommend this recipe!
Raju Ahamed
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice is fluffy and flavorful, and the lemon adds a nice brightness. I also like that this recipe is fairly healthy.
S'phindile Mthembu
[email protected]This recipe is a great way to use up leftover rice. I simply added some chopped vegetables and herbs to the rice and then baked it in the oven with some lemon zest and juice. The result was a delicious and healthy meal that was ready in no time.
rizviwritesofficiall
[email protected]This pilaf is so easy to make and it's always a hit with my family. The lemon flavor is just right and the rice is always cooked perfectly. I highly recommend this recipe!
Wifi Kitty
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the lemon flavor and the rice was cooked perfectly. I will definitely be making this again.
Janntul Ferdaus
[email protected]This is a delicious and easy recipe. The rice is fluffy and flavorful, and the lemon adds a nice brightness. I also like that this recipe is vegetarian, so it's a great option for meatless meals.
Samuel Dumbuya
[email protected]I'm not a huge fan of pilaf, but this recipe changed my mind. The lemon flavor is really refreshing and the rice is cooked perfectly. I will definitely be making this again.
Munaem Islam
[email protected]This recipe is a great way to use up leftover rice. I simply added some chopped vegetables and herbs to the rice and then baked it in the oven with some lemon zest and juice. The result was a delicious and healthy meal that was ready in no time.
Shahoorkhan ahmadi Chamkani
[email protected]This pilaf is so easy to make and it's always a hit with my family. The lemon flavor is subtle but it really brightens up the dish. I also love the addition of dill, which gives it a nice fresh flavor.
Dream Girl
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The rice is always cooked perfectly and the lemon flavor is just right. I highly recommend this recipe!
Ragoan Moll
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice is fluffy and flavorful, and the lemon adds a nice brightness. I also like that this recipe is fairly healthy.
BM SajjaD
[email protected]I made this recipe last night and it was a hit! My family loved the lemon flavor and the rice was cooked perfectly. I will definitely be making this again.
Nasir Ahmed
[email protected]This baked lemon rice pilaf is a delightful dish that is easy to make and packed with flavor. The rice is cooked to perfection, and the lemon adds a bright and refreshing taste. I also love the addition of dill, which gives the pilaf a unique and fla