BAKED LEMON PASTA
This is a "something different" kind of recipe. It was passed down to me from a friend and she said she saw it on the internet a while ago. I'm not sure exactly where its from or who exactly to credit to. But this is definitely delicious! Try it out sometime!
Provided by Eyemadreamer
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- In a large pot, cook spaghetti until done.
- Over low heat, melt butter with olive oil. add minced garlic and pour lemon juice into pan. Turn off heat.
- Add the sour cream and blend the mixture together. Add the zest and salad, pepper along with parsley.
- Pour mixture over drained spaghetti and blend well.
- Pour spaghetti mixture into a oven proof dish with a cover of foil.
- Bake for about 15 minutes and then remove foil, bake for 7-10 more minutes.
- Remove from oven. Drizzle some more lemon juice all over the top.
- Top generously with Parmesan cheese.
- VOILA!
Nutrition Facts : Calories 825.6, Fat 43.6, SaturatedFat 21.9, Cholesterol 90.3, Sodium 425.1, Carbohydrate 84.3, Fiber 1.2, Sugar 4.8, Protein 25.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #side-dishes #pasta #dietary #one-dish-meal #inexpensive #pasta-rice-and-grains #spaghetti
You'll also love
yusuf Garaad
[email protected]This dish was a bit bland for me. I think it could have used more garlic and Parmesan cheese.
s_ou3ziz
[email protected]This pasta dish is a bit too rich for my taste. I think it would be better with less butter and cream.
Kym Simmons
[email protected]I'm not a big fan of lemon, but I thought this dish was really good. The lemon flavor was subtle and not overpowering. The pasta was cooked perfectly, and the breadcrumb topping added a nice crunch.
Frederik karlsen
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Collins Subzero
[email protected]I added some chopped sun-dried tomatoes to this dish and it was amazing! It gave the pasta a nice tangy flavor.
Laiba Chohadri
[email protected]This dish is a great way to use up leftover chicken or shrimp. It's also a great vegetarian meal if you omit the meat.
Malik Waheed Thaheem
[email protected]I'm not sure what I did wrong, but my pasta turned out really dry. I think I might have overcooked it.
majoka walankha
[email protected]This is one of my favorite pasta dishes. It's so simple to make, but it's always so delicious.
Ahoofe Patricia15
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the bright lemon flavor and the crispy breadcrumb topping.
Nuuro Maxamuud
[email protected]This pasta dish is a bit too rich for my taste. I think it would be better with less butter and cream.
Mel Stone
[email protected]I love the combination of lemon and garlic in this dish. It's so refreshing and flavorful. The breadcrumb topping is also a nice touch.
Muhammad Naseer
[email protected]This pasta dish is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Braylin Ward
[email protected]I'm not a huge fan of lemon, but I thought this dish was surprisingly good. The lemon flavor was subtle and not overpowering. The pasta was cooked perfectly, and the breadcrumb topping added a nice crunch.
Muhammad Alameen Abubakar
[email protected]This dish was a bit bland for me. I think it could have used more garlic and Parmesan cheese.
Mostofa Mohamed
[email protected]I followed the recipe exactly, but my pasta turned out a little too lemony for my taste. Next time, I'll use a little less lemon juice.
matayo harmon
[email protected]This pasta dish was delicious! The lemon and garlic flavors were perfect together, and the breadcrumb topping added a nice textural contrast. I would definitely recommend this recipe to others.
Alana Coleman
[email protected]I love how easy this dish was to make. I was able to throw it together in no time, and it turned out perfectly. The lemon and garlic flavors really shone through, and the breadcrumb topping added a nice touch of crunch.
Zac Zac
[email protected]This baked lemon pasta was a hit with my family! The flavors of the lemon, garlic, and Parmesan cheese were perfectly balanced. The pasta was cooked to al dente perfection, and the breadcrumb topping added a nice crunch. I will definitely be making t