Steps:
- Preheat oven to 400 degrees F (205 degrees C). Pour olive oil in an 8x8-inch glass baking dish. Place the chicken breasts in the dish, coating each side with oil. Squeeze the juice of 1/2 lemon over each chicken breast. Slice the rest of the lemon and place a lemon slice on top of each chicken piece. Bake in the preheated oven until no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Melt butter in a skillet over medium heat; add mushrooms. Cook and stir until mushrooms are brown and liquid is evaporated, about 6 minutes. Sprinkle flour over mushrooms and stir until coated. Add chicken broth, stirring to make a medium-thick sauce. Allow sauce to reduce, adjusting with a little more broth to make a creamy sauce. Add fresh parsley at the last minute. Spoon the sauce over the baked chicken breasts. More Healthy tips you can check this out : http://bit.ly/1GJ7xXz
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Salauddin lovelu Salauddin lovelu
[email protected]This dish was delicious! The chicken was moist and flavorful, and the mushroom sauce was creamy and rich. I highly recommend this recipe.
Esqueb ISA e
[email protected]I will definitely be making this again. It was a hit with my family.
Jenner Elizabeth
[email protected]This was a great recipe! I loved the lemon flavor in the sauce.
Kevin Luseno
[email protected]The chicken was a bit dry, but the mushroom sauce was delicious.
Alice Bisoen
[email protected]This dish was easy to make and turned out great! The chicken was flavorful and the mushroom sauce was rich and creamy. I will definitely be making this again.
Victoria Obisesan
[email protected]This was a great recipe. The chicken was moist and tender, and the mushroom sauce was delicious.
AMillerMogul
[email protected]I made this dish for a dinner party and it was a huge success! The chicken was moist and flavorful, and the mushroom sauce was rich and creamy. Everyone loved it!
Mos Xajey
[email protected]This dish was delicious! The chicken was cooked perfectly and the mushroom sauce was creamy and flavorful. I served it over mashed potatoes and it was a hit with my family.
Riza Paraguya
[email protected]This was a great recipe! The chicken was moist and flavorful, and the mushroom sauce was rich and creamy. I served it over rice and it was a perfect meal.
Mujeeb Butt
[email protected]This dish was so easy to make and it tasted amazing! The chicken was perfectly cooked and the mushroom sauce was creamy and flavorful. I will definitely be making this again and again.
Bulelwa Bulie
[email protected]This was the first time I've ever made lemon chicken and it was delicious! The chicken was moist and flavorful, and the mushroom sauce was creamy and rich. I will definitely be making this again.
Faith Gordon
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the mushroom sauce was creamy and flavorful. I will definitely be making this again.
Rashid Demaco
[email protected]This dish was a bit bland for my taste. The chicken was dry and the mushroom sauce was lacking in flavor. I wouldn't recommend this recipe.
Nelly Chemeli
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the mushroom sauce is rich and creamy. I highly recommend this recipe.
keia Richard
[email protected]This recipe was easy to follow and the results were amazing. The chicken was tender and juicy, and the mushroom sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Cozmo Irfan
[email protected]I made this dish last night and it was a hit with my family! The chicken was perfectly cooked and the mushroom sauce was so flavorful. I will definitely be making this again.
the funny twins
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the mushroom sauce was rich and creamy. I served it over rice, and it was a perfect meal.