BAKED LEMON CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Season the chicken with salt and pepper. Dredge in the flour and pat off the excess. Heat a large skillet over medium heat and add 2 tablespoons of the oil. Add the chicken skin-side down and saute until golden brown, about 5 minutes per side. Remove the chicken from the skillet and reserve. Discard the oil and wipe the pan out with a paper towel. Add the remaining 1 tablespoon oil and heat over medium-low heat. Add the onion and cook until golden, about 10 to 12 minutes. Add the lemon zest, garlic, and rosemary, and cook for 2 minutes more. Add the honey, lemon juice, and broth, increase the heat and bring to a simmer. Use a slotted spoon to transfer the onions to a 9- by 13-inch ovenproof casserole, and spread them out. Arrange the chicken, skin-side up in a single layer on the onions. Pour the cooking liquid over the chicken. Season with salt and pepper to taste. Bake in the oven, basting every 15 minutes, until cooked through, about 45 minutes. Remove from the oven and serve.
- Copyright 2001 Television Food Network, GP. All rights reserved
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #chicken #meat #chicken-breasts #3-steps-or-less
You'll also love
Lizzy Mashaba
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Knox Jarvis
[email protected]This recipe is a family favorite. We make it all the time. It's easy to make and always turns out delicious.
Tess McIntosh
[email protected]I love this recipe! The chicken is always moist and flavorful, and the lemon sauce is the perfect balance of tangy and sweet. I highly recommend it.
bf monir
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the lemon sauce was too sour.
Makhdoom Dogar
[email protected]I'm not a big fan of lemon chicken, but this recipe changed my mind. The chicken was cooked perfectly and the lemon sauce was amazing. I will definitely be making this again.
ooye Olawale
[email protected]This recipe is a keeper! It's easy to make and the chicken is always tender and juicy. I love the lemon flavor too.
Damien schumaker
[email protected]I made this recipe exactly as written and it was perfect! The chicken was moist and flavorful, and the lemon sauce was tangy and delicious.
Robby Chlor
[email protected]The chicken was a bit dry, but the lemon sauce was delicious.
M Robi
[email protected]This recipe was a little bland for my taste. I think it could use more seasoning.
Iqra Ayoub
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite and I highly recommend it.
Deanne Gillbee
[email protected]This recipe is easy to follow and the end result is amazing. The chicken is moist and flavorful, and the lemon sauce is the perfect compliment. I will definitely be making this again.
Ogoo Rose
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was cooked perfectly and the lemon sauce was delicious. I will definitely be making this again.
md opu rana
[email protected]This baked lemon chicken recipe was a hit with my family! The chicken was tender and juicy, and the lemon flavor was bright and tangy. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.