BAKED LEG OF LAMB
This recipe has been in my family for 20years or so. When my children where younger,my husband and I raised Beef. When our daughter went to high school she showed Beef for Future Farmers of America. When our kids left home, we began to raise Lambs and had a great time doing it. I found many recipes for lamb. This is one of them....
Provided by Sheila Hinds
Categories Other Main Dishes
Time 3h20m
Number Of Ingredients 4
Steps:
- 1. First,rinse the leg of lamb under cool water.Then pat dry with cheese cloth or paper towel.Once lamb is dyed. Put (3) tablespoons of butter in pan, melt on low heat,then add (1)Teaspoon of crushed garlic. I use Christopher Ranch Garlic.Once butter and garlic are well mixed, add flour mix well. It will become thick. All three combined, make a flavorful paste. Now with prepared leg of lamb,spread the paste mixture on fat side of leg.
- 2. Insert roast meat thermometer in the thickest part of the leg, be careful not to let it rest on bone. In large oven baked pan, place the leg of lamb fat side up.Do not add water. Do not cover. Roast in a slow oven(325f) to desired degree of doneness. Remove from oven when meat thermometer registers (135f)for rare;(155f)for medium;(165f)for well done. Allow 20-25 minutes per pound for rare; 25-30 minutes per pound for medium; 30-35 minutes per pound for well done. Allow meat to set" in warm place for 15-20 minutes, before cutting.
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Natasha Mukweza
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Barbra Muzaale
[email protected]I'm not a big fan of lamb, but this recipe might just change my mind.
Laim Wilson
[email protected]This recipe looks amazing! I can't wait to try it.
Jamaal Johnson
[email protected]I would love to try this recipe, but I'm not sure where to find leg of lamb.
Shaik Saleem
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Fahat fahat
[email protected]I've made this recipe several times and it's always a hit! The lamb is always tender and juicy, and the sauce is delicious.
Aba Dzidula
[email protected]This recipe is a great starting point, but I would recommend adding more herbs and spices to the lamb marinade.
Nsereko Henrix
[email protected]I'm not sure what I did wrong, but the lamb was tough and the sauce was bland.
Allahdeto Chandio
[email protected]This recipe was easy to follow and the lamb turned out great! I'll definitely be making this again.
Farah Dndy
[email protected]The lamb was a bit dry, but the flavor was good.
Jessica Metu
[email protected]This dish was absolutely delicious! The lamb was cooked to perfection and the sauce was incredibly flavorful. I would highly recommend this recipe to anyone looking for a special meal.
Sasi Nembang
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I'm so glad I did! The lamb was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
IgN RhyZeeY
[email protected]This recipe is a keeper! The lamb was so juicy and flavorful, and the mint sauce was the perfect complement. I'll definitely be making this again and again.
Iv4r
[email protected]Just made this for dinner and it was a hit! The lamb was cooked perfectly and the sauce was delicious. Will definitely be making this again.
Munar Ali
[email protected]OMG, this lamb is amazing! It's so flavorful and tender, I could eat it every day. Thanks for sharing this recipe!
Hann a
[email protected]I've tried many leg of lamb recipes, but this one is by far the best. The combination of herbs and spices is perfect, and the meat cooks to perfection. I highly recommend this recipe!
bd rakid
[email protected]This baked leg of lamb recipe is a game-changer! The meat was so tender and juicy, and the flavors were out of this world. My family raved about it, and I'll definitely be making it again soon.