BAKED LEEKS AND HAM SLICES AU GRATIN
Provided by Pierre Franey
Categories dinner, casseroles, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 475 degrees.
- Cut off the top of the leeks, leaving 2 inches of the green part. Trim off the root ends at the base. Rinse leeks thoroughly in cold water to remove sand.
- Place leeks in a pot, cover with water and add salt to taste. Bring to a boil and simmer for 8 minutes. Drain and chill.
- Melt 3 tablespoons of the butter in a saucepan. Add flour, stirring with a wire whisk. When blended add milk, stirring rapidly with whisk. Add salt, pepper, nutmeg and cayenne and blend. Simmer for 5 minutes. Remove from heat and add egg yolk, stirring briskly.
- Heat the remaining tablespoon butter in a skillet. Add leeks and sprinkle with salt and pepper. Cook briefly, turning to heat evenly. Place each leek on a slice of ham, at an end.
- Carefully roll the ham up to form a roulade.
- Sprinkle shallots in the bottom of a baking dish measuring 11 by 8 inches. Place the roulades close together in a row. Spoon sauce on top and sprinkle with cheese. Bake 10 minutes or until hot and bubbling and nicely glazed on top.
Nutrition Facts : @context http, Calories 493, UnsaturatedFat 9 grams, Carbohydrate 49 grams, Fat 25 grams, Fiber 6 grams, Protein 21 grams, SaturatedFat 13 grams, Sodium 1091 milligrams, Sugar 17 grams, TransFat 0 grams
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king MUNNA
[email protected]This was a really easy dish to make, and it turned out great. The leeks and ham were cooked perfectly, and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Md Yeaisn
[email protected]I followed the recipe exactly, and it turned out great. The leeks and ham were cooked perfectly, and the cheese sauce was rich and creamy. This is a great dish for a special occasion.
Jack Bee
[email protected]This dish was a hit at my dinner party. Everyone loved the combination of leeks, ham, and cheese. The cheese sauce was especially popular.
Maddd Rasss
[email protected]I made this dish for my family, and they all loved it. The leeks and ham were cooked perfectly, and the cheese sauce was very flavorful. This is a great recipe for a weeknight meal.
ndfrekeabasi john
[email protected]This was a really easy dish to make, and it turned out great. The leeks and ham were cooked perfectly, and the cheese sauce was creamy and flavorful. I will definitely be making this again.
NEXFEX MANISH
[email protected]I followed the recipe exactly, and it turned out great. The leeks and ham were tender and flavorful, and the cheese sauce was rich and creamy. This is a great dish for a special occasion.
Hamza Chauhan
[email protected]This was a delicious and easy dish to make. The leeks and ham were cooked to perfection, and the cheese sauce was rich and creamy. I will definitely be making this again.
md sozol
[email protected]I made this dish for my family, and they all loved it. The leeks and ham were cooked perfectly, and the cheese sauce was very flavorful. This is a great recipe for a weeknight meal.
Devon Scott
[email protected]This dish was a hit at my dinner party. Everyone loved the combination of leeks, ham, and cheese. The cheese sauce was especially popular.
sanyree simpson
[email protected]I followed the recipe exactly, and it turned out perfectly. The leeks and ham were tender and flavorful, and the cheese sauce was rich and creamy. This is a great dish for a special occasion.
STEPHEN KABUBA
[email protected]This was a really easy dish to make, and it turned out great. The leeks and ham were cooked perfectly, and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Stone Man Gaming
[email protected]I'm not a huge fan of leeks, but this dish changed my mind. They were so tender and flavorful, and the ham added a nice salty touch. The cheese sauce was also very good.
mayibongwe michael
[email protected]This dish was absolutely delicious! The leeks and ham were cooked to perfection, and the cheese sauce was rich and flavorful. I will definitely be making this again.