BAKED LEEK AND TOMATO
Nice zesty side dish with a little jalapeno added. (I just happened to have yellow and orange tomatoes on hand, it's ok to use all red or all of any colour or any combination.)
Provided by Derf2440
Categories Vegetable
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400F degrees.
- Spray an oven proof gratin dish with veggie spray.
- Cover bottom of dish with half the leek slices and layer half the tomato slices over to cover.
- Sprinkle with salt and pepper to taste.
- Sprinkle half the olive oil over all.
- Make a second layer, ending with the tomato slices, salt and pepper and olive oil.
- Top with Jalapeno and sprinkle with shredded cheddar cheese.
- Bake, uncovered,in 400F oven for 30 minutes.
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C K
[email protected]This dish was a bit too bitter for my taste. I would recommend using less arugula.
Rose Ada
[email protected]This dish was a bit too sour for my taste. I would recommend using less lemon juice.
Primekid _m
[email protected]This dish was a bit too sweet for my taste. I would recommend using less honey.
Arasomwan Osas
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili flakes.
Timothy Christle
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt.
Randula Sasindu
[email protected]The cheese was a bit too strong for my taste. I would recommend using a milder cheese.
Kafait Awan
[email protected]This dish was a bit too oily for my taste. I would recommend using less olive oil.
Addison Whitman
[email protected]The leeks were a bit overcooked for my liking. I would recommend roasting them for a shorter amount of time.
Shaheer Raza
[email protected]This dish was a bit too bland for my taste. I would recommend adding some additional herbs or spices to give it more flavor.
Advocate Tahir Mahmood
[email protected]I'm a big fan of leeks, and this recipe did not disappoint. The leeks were roasted to perfection, and the tomatoes added a nice sweetness. I'll definitely be making this again.
Kayla Royal
[email protected]This recipe is a great way to use up leftover leeks and tomatoes. It's easy to make and the results are delicious. I served it with a side of roasted potatoes, and it was a perfect meal.
Salami Aina
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it! The leeks and tomatoes were roasted to perfection, and the combination of flavors was amazing.
Syed Mehar ali Shah
[email protected]This dish was delicious! The leeks and tomatoes were roasted to perfection, and the cheese added a nice touch of flavor. I would definitely recommend this recipe.
Sahil Bhugloo
[email protected]I'm not a big fan of leeks, but I decided to give this recipe a try anyway. I'm so glad I did! The leeks were roasted to perfection, and the tomatoes added a nice sweetness. I'll definitely be making this again.
Teerath Kachhi
[email protected]This recipe is a keeper! The leeks and tomatoes were roasted to perfection, and the combination of flavors was amazing. I served it with a side of roasted potatoes, and it was a perfect meal.
Reshad Tushar
[email protected]I made this dish for a dinner party last night, and it was a huge success. Everyone loved it! The leeks and tomatoes were perfectly roasted, and the goat cheese added a creamy richness. I will definitely be making this again.
duron worldstar
[email protected]This dish was easy to make and absolutely delicious. The leeks and tomatoes were roasted to perfection, and the Parmesan cheese added a nice touch of flavor. I would highly recommend this recipe.
Salihu Salihu
[email protected]I've never been a big fan of leeks, but this recipe changed my mind. The combination of leeks, tomatoes, and cheese was divine. I'll be making this again for sure.
daniel mwampashi
[email protected]This leek and tomato dish was a hit! The flavors blended perfectly, and the leeks were cooked to perfection. I'll definitely be making this again.