Steps:
- Preheat the oven to 350 degrees F.
- Rub the lamb with olive oil and sprinkle very liberally with salt and pepper. Sear the lamb in a heavy bottomed skillet. Transfer to a casserole dish.
- Add a little olive oil to the skillet, then add the onions. Cook until tender, then stir in the garlic and tomato paste and cook until they start to become incorporated with the onions. Add the diced tomatoes and broth and bring to a boil; season to taste with salt and pepper. Add the liquid to the lamb casserole. Cover it and bake until the lamb is very tender, about 2 hours 30 minutes.
- Add the orzo and stir. Add some hot water if it starts to look dry and continue to bake, uncovered, until the orzo is cooked, 20 to 30 minutes.
- Serve pieces of the lamb alongside the orzo and top generously with your choice of cheese.
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Bijoy Mia
[email protected]This is a great recipe for a special occasion.
Deluar Hossen
[email protected]I love this dish! It's so flavorful and comforting.
MdMamun
[email protected]This dish is a great way to use up leftover lamb. It's also a great meal to make ahead of time.
Siphiwe Ntombela
[email protected]I made this dish for my family and they loved it. The lamb was so tender and the orzo was cooked perfectly.
ORATILE MASHILE
[email protected]This is a great recipe for a special occasion.
Areeba Tayyab
[email protected]I love this dish! It's so flavorful and comforting.
Brook Woods
[email protected]This dish is a great way to use up leftover lamb. It's also a great meal to make ahead of time.
Juliet Erastus
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lamb is always so tender and the orzo is cooked perfectly.
Macy Mccoy
[email protected]This is one of my favorite lamb dishes. It's so easy to make and always turns out delicious.
2E KING
[email protected]I made this dish last night and it was a huge hit with my family. The lamb was so juicy and the orzo was cooked to perfection.
Veronica Nakoka
[email protected]This dish was absolutely delicious! The lamb was so tender and flavorful, and the orzo was cooked perfectly. I will definitely be making this again.