BAKED KOSHET SALAMI
Steps:
- Preheat the oven to 375. Coat a metal or Pyrex pan with cooking spray to prevent the sauce from sticking. Peel the wrapper from the salami and set out in the morning to reach room temperature. Score the salami with X's across the top on both sides. Use any design you like, just be certain to cut slightly into the top layer of the salami to let the sauce penetrate. Coat the salami generously with the sauce and place it into the pan. Place the salami into the hot oven for 30 minutes. Turn the oven down to 300, and baste and turn the salami every half hour for about 2 hours. As you baste, continue to add more sauce. The key is to use your judgment: adjust the temperature if it looks it's cooking too fast or slowly. The salami should be brown on top with a crust and bubbling juices coming out of the cuts you made in the top layer. Serve on a bread tray. I let my guests cut their own slices. Serve with the breads and mustards.
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Ahsan Baba Ahsan Baba
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and perfect for parties.
Adesola Jumoke
[email protected]This recipe is a bit time-consuming, but it's worth it. The salami is so flavorful and juicy.
Johirul Islam11
[email protected]I made this recipe for my family and they all loved it. The salami was cooked perfectly and the glaze was delicious.
Aayos Mahra
[email protected]This recipe is a great way to use up leftover salami. I love that it's so versatile and can be served as an appetizer, main course, or snack.
Afework
[email protected]I'm not a big fan of salami, but I tried this recipe and was pleasantly surprised. The salami was crispy and flavorful, and the glaze was the perfect finishing touch.
Thandekapercy Ncube
[email protected]This recipe is easy to follow and the salami turned out delicious. I will definitely be making this again.
True Legend 046
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and perfect for parties.
Jennifer Manzano
[email protected]This recipe is a bit time-consuming, but it's worth it. The salami is so flavorful and juicy.
Yasmine Williams
[email protected]I made this recipe for my family and they all loved it. The salami was cooked perfectly and the glaze was delicious.
Elohor Okwena
[email protected]This recipe is a great way to use up leftover salami. I love that it's so versatile and can be served as an appetizer, main course, or snack.
Diyane Nkosinathi
[email protected]I'm not a big fan of salami, but I tried this recipe and was pleasantly surprised. The salami was crispy and flavorful, and the glaze was the perfect finishing touch.
Mukiibi Shafiq
[email protected]This recipe is so easy to follow and the salami turns out perfect every time. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve.
Meherdil Khan
[email protected]I've tried a few different baked salami recipes and this one is by far the best. The salami is always crispy on the outside and juicy on the inside.
Sami Marwat
[email protected]This recipe is a keeper! The salami was so flavorful and juicy. I will definitely be making this again and again.
allison joseph
[email protected]I made this for a party and it was a huge hit! Everyone loved the flavor and the crispy texture.
Gary Poole
[email protected]The recipe was easy to follow and the salami turned out delicious. I will definitely be making this again.
Shahzaib Naeem
[email protected]This was my first time making baked salami and it was so easy! I loved that I didn't have to babysit it in the oven.
Md kobir sat Md kobir sat
[email protected]I used a different brand of salami than the one called for in the recipe, but it still turned out great. I think this recipe is pretty versatile.
Natilie Liscum
[email protected]I've made this recipe several times and it always turns out perfect. The salami is crispy on the outside and juicy on the inside.
Syed Junaid
[email protected]This salami was a hit at our party! Everyone loved the smoky, salty flavor.