BAKED KIELBASA & BEANS
Make and share this Baked Kielbasa & Beans recipe from Food.com.
Provided by Barb G.
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drain 1 can of the pork & beans; throughly mix together with the undrained can of pork & beans.
- Add the teriyaki baste & glaze, brown sugar, onion, and mustard in a 2-quart casserole.
- Arrange Kielbasa on top of beans in a spoke like fashion.
- Cover and bake in a 400 degree oven 30 minutes, or until hot and bubbly.
Nutrition Facts : Calories 572.1, Fat 23.5, SaturatedFat 8.4, Cholesterol 95, Sodium 3752.8, Carbohydrate 66.6, Fiber 13.4, Sugar 12.3, Protein 29.5
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Arhu Creation
[email protected]This recipe is a great way to add some variety to your meals. It's also a great way to get your kids to eat more protein.
kiran Baby
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's always a hit with my family.
Mitu Akhtar
[email protected]This is a great recipe for a casual dinner. It's quick to prepare and it's always a hit with my family.
Melvin Hunte
[email protected]I'm not usually a fan of beans, but this recipe changed my mind! The sweet and tangy sauce is incredible.
James Eddington
[email protected]This recipe is a great way to use up leftover beans. It's also a great way to get your kids to eat more vegetables.
Mahdi Ahmed Mahdi Ahmed
[email protected]I love the smoky flavor of the kielbasa in this recipe. It's a great way to add some excitement to a simple bean dish.
Scott Lindsey
[email protected]This is a great recipe for a potluck or party. It's easy to transport and it always gets rave reviews.
Adriana Mckee
[email protected]I'm a big fan of this recipe! It's easy to make and it's always a crowd-pleaser. I usually serve it with rice or pasta.
Rajvai Raj
[email protected]This recipe is so versatile! I've made it with different types of kielbasa, beans, and sauces. It's always a hit with my family and friends.
Florence Osei
[email protected]I've made this recipe several times and it always turns out great! I usually use a variety of beans, such as black beans, kidney beans, and pinto beans. It's a great way to add some variety to your meals.
Charlie Durant
[email protected]This is a great recipe for using up leftover kielbasa. It's also a great way to get your kids to eat beans. My kids love the sweet and tangy sauce.
Tombo ahi
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's always a hit with my family. I often add a bit of chopped bacon for extra flavor.
M. ARIF M. ARIF
[email protected]This dish is perfect for a casual get-together. It's hearty and flavorful, and it's easy to make ahead of time. I usually serve it with mashed potatoes and a side salad.
Rocky VaY
[email protected]I'm not usually a fan of kielbasa, but this recipe changed my mind! The smoky flavor of the kielbasa paired with the sweet and tangy sauce was incredible. I'll definitely be making this again.
Sneha Kurmi
[email protected]This recipe is a lifesaver on busy weeknights! It's quick to prepare and the combination of kielbasa, beans, and sauce is always a crowd-pleaser. I often double the recipe and freeze half for later.
Heya Mondol
[email protected]I've been making this dish for years and it's always a hit! I usually use smoked kielbasa and add a bit of chopped green pepper for extra flavor. It's a great meal to prep ahead of time and it reheats well, making it perfect for busy weeknights.
Talha Sharif
[email protected]This recipe was incredibly simple to follow and resulted in a rich and flavorful dish! The kielbasa and beans complemented each other perfectly and the addition of brown sugar and Dijon mustard gave it a unique twist. My family loved it and I'll defi