BAKED KIBBEE
Provided by James Beard
Categories Lamb Onion Bake Cocktail Party Pine Nut Parsley House & Garden
Yield Makes 6 large luncheon squares; more (smaller) as hors d'oeuvres
Number Of Ingredients 10
Steps:
- Heat the oil and sauté the parsley, onion and garlic. Add the ground lamb and brown lightly. Add the pine nuts and seasonings and blend well.
- In a well-oiled pan 7 1/2" x 11", put a layer of half the kibbee mixture. Add the ground lamb mixture and press it down evenly. Top with the rest of the kibbee and brush well with oil or melted butter, or a mixture of both. Bake in a 350°F. oven for about 25 minutes. Let stand a few minutes.
- Cut into 6 large squares for a luncheon dish, or cut into small squares to serve as hot hors d'oeuvre.
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Hoho Yamyyamy
h68@hotmail.frI highly recommend this recipe to anyone who loves kibbeh.
Enock Bosco
enock.bosco@yahoo.comThis recipe is easy to follow and the results are amazing.
Marina Ndoci
m@yahoo.comThis dish is a must-try!
ifez nelly
n.ifez99@hotmail.frI'm so glad I found this recipe.
Ali Asghar786
ali.a88@gmail.comThis recipe is a game-changer!
Fardous Line
f_line@yahoo.comI'll definitely be making this again.
K JAN
k.j@hotmail.comDelicious!
Ali 99
a99@hotmail.comThis is my go-to recipe for kibbeh. It's always a hit with my friends and family.
Pari Gull
gullp@aol.comI love how versatile this recipe is. I've made it with different types of meat, and it's always delicious.
Moazam cheema
m76@hotmail.co.ukThe kibbeh turned out great! I made a few minor adjustments to the recipe, but overall it was a success.
BabyGirl Turner
b_t29@yahoo.comThis recipe was easy to follow, and the end result was impressive. My family loved it!
Ronald Mirera
ronaldmirera70@gmail.comI've never had kibbeh before, but I was pleasantly surprised by how much I enjoyed it. The combination of spices and meat is delicious.
Ivxry
ivxry47@gmail.comThis kibbeh recipe is a keeper! The flavors are amazing, and the texture is perfect. I'll definitely be making this again.